Soyabean Oil — Other uses in Poland
Poland: Soyabean Oil — Other uses was 138 1000 t in 2023. ◆ Volatile
Soyabean Oil — Other uses in Poland, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — other uses in Poland is 138 1000 t, measured in 2023. That is the highest value across all 10 years on record.
That represents a change of up 32.7% on the previous year.
Over the whole period, soyabean oil — other uses in Poland peaked at 138 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.
Poland ranks 9th of 68 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Other uses in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 95 1000 t | — |
| 2020 | 120 1000 t | +26.3% |
| 2021 | 120 1000 t | +0.0% |
| 2022 | 104 1000 t | -13.3% |
| 2023 | 138 1000 t | +32.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.83 1000 t | 0 1000 t | 95 1000 t | 6 |
| 2020s | 120.5 1000 t | 104 1000 t | 138 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is soyabean oil — other uses in Poland?
- Soyabean oil — other uses in Poland was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Poland?
- The highest recorded value was 138 1000 t in 2023.
- What is the lowest soyabean oil — other uses recorded in Poland?
- The lowest recorded value was 0 1000 t in 2014.
- How does Poland rank for soyabean oil — other uses?
- Poland ranks 9th out of 68 countries with data for 2023.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.