Soyabean Oil — Other uses in Peru
Peru: Soyabean Oil — Other uses was 334 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — other uses in Peru is 334 1000 t, measured in 2023.
The figure is up 1.5% on the previous year and up 59.0% over ten years.
Over the whole period, soyabean oil — other uses in Peru peaked at 382 1000 t in 2021 and was at its lowest, 180 1000 t, in 2011.
That places Peru 7th out of 68 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 188 1000 t | — |
| 2011 | 180 1000 t | -4.3% |
| 2012 | 198 1000 t | +10.0% |
| 2013 | 210 1000 t | +6.1% |
| 2014 | 203 1000 t | -3.3% |
| 2015 | 215 1000 t | +5.9% |
| 2016 | 240 1000 t | +11.6% |
| 2017 | 262 1000 t | +9.2% |
| 2018 | 315 1000 t | +20.2% |
| 2019 | 346 1000 t | +9.8% |
| 2020 | 355 1000 t | +2.6% |
| 2021 | 382 1000 t | +7.6% |
| 2022 | 329 1000 t | -13.9% |
| 2023 | 334 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.7 1000 t | 180 1000 t | 346 1000 t | 10 |
| 2020s | 350 1000 t | 329 1000 t | 382 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is soyabean oil — other uses in Peru?
- Soyabean oil — other uses in Peru was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Peru?
- The highest recorded value was 382 1000 t in 2021.
- What is the lowest soyabean oil — other uses recorded in Peru?
- The lowest recorded value was 180 1000 t in 2011.
- How does Peru rank for soyabean oil — other uses?
- Peru ranks 7th out of 68 countries with data for 2023.
- Is soyabean oil — other uses rising or falling in Peru?
- Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.