Soyabean Oil — Food in China, mainland
China, mainland: Soyabean Oil — Food was 4,273 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — food in China, mainland is 4,273 1000 t, measured in 2023.
That represents a change of down 2.8% on the previous year and up 50.1% over ten years.
Over the whole period, soyabean oil — food in China, mainland peaked at 4,396 1000 t in 2022 and was at its lowest, 2,502 1000 t, in 2010.
China, mainland ranks 2nd of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,502 1000 t | — |
| 2011 | 2,531 1000 t | +1.2% |
| 2012 | 2,700 1000 t | +6.7% |
| 2013 | 2,847 1000 t | +5.4% |
| 2014 | 3,138 1000 t | +10.2% |
| 2015 | 3,357 1000 t | +7.0% |
| 2016 | 3,447 1000 t | +2.7% |
| 2017 | 3,800 1000 t | +10.2% |
| 2018 | 3,829 1000 t | +0.8% |
| 2019 | 3,925 1000 t | +2.5% |
| 2020 | 4,181 1000 t | +6.5% |
| 2021 | 4,284 1000 t | +2.5% |
| 2022 | 4,396 1000 t | +2.6% |
| 2023 | 4,273 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,208 1000 t | 2,502 1000 t | 3,925 1000 t | 10 |
| 2020s | 4,284 1000 t | 4,181 1000 t | 4,396 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in China, mainland?
- Soyabean oil — food in China, mainland was 4,273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in China, mainland?
- The highest recorded value was 4,396 1000 t in 2022.
- What is the lowest soyabean oil — food recorded in China, mainland?
- The lowest recorded value was 2,502 1000 t in 2010.
- How does China, mainland rank for soyabean oil — food?
- China, mainland ranks 2nd out of 161 countries with data for 2023.
- Is soyabean oil — food rising or falling in China, mainland?
- Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.