Soyabean Oil — Food in United States of America
United States of America: Soyabean Oil — Food was 4,650 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — food in United States of America is 4,650 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 9.4% over ten years.
Over the whole period, soyabean oil — food in United States of America peaked at 4,650 1000 t in 2023 and was at its lowest, 4,000 1000 t, in 2010.
United States of America ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,000 1000 t | — |
| 2011 | 4,150 1000 t | +3.8% |
| 2012 | 4,200 1000 t | +1.2% |
| 2013 | 4,250 1000 t | +1.2% |
| 2014 | 4,296 1000 t | +1.1% |
| 2015 | 4,344 1000 t | +1.1% |
| 2016 | 4,380 1000 t | +0.8% |
| 2017 | 4,418 1000 t | +0.9% |
| 2018 | 4,470 1000 t | +1.2% |
| 2019 | 4,511 1000 t | +0.9% |
| 2020 | 4,498 1000 t | -0.3% |
| 2021 | 4,560 1000 t | +1.4% |
| 2022 | 4,593 1000 t | +0.7% |
| 2023 | 4,650 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,302 1000 t | 4,000 1000 t | 4,511 1000 t | 10 |
| 2020s | 4,575 1000 t | 4,498 1000 t | 4,650 1000 t | 4 |
Countries ranked near United States of America
- 2 China, mainland 4,273 1000 t compare
- 3 Iran (Islamic Republic of) 667 1000 t compare
- 3 India 3,117 1000 t compare
- 4 Brazil 2,868 1000 t compare
- 5 Viet Nam 291 1000 t compare
- 5 Mexico 721 1000 t compare
- 6 Algeria 720 1000 t compare
- 6 Venezuela (Bolivarian Republic of) 251 1000 t compare
- 7 Republic of Korea 603 1000 t compare
- 8 Democratic People's Republic of Korea 98 1000 t compare
- 8 Germany 578 1000 t compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in United States of America?
- Soyabean oil — food in United States of America was 4,650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in United States of America?
- The highest recorded value was 4,650 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in United States of America?
- The lowest recorded value was 4,000 1000 t in 2010.
- How does United States of America rank for soyabean oil — food?
- United States of America ranks 5th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in United States of America?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.