Soyabean Oil — Food in Guinea
Guinea: Soyabean Oil — Food was 0 1000 t in 2023. ◆ Volatile
Soyabean Oil — Food in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 0 1000 t for soyabean oil — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soyabean oil — food in Guinea peaked at 6 1000 t in 2020 and was at its lowest, 0 1000 t, in 2018.
Guinea ranks 128th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 0 1000 t | 6 1000 t | 4 |
Countries ranked near Guinea
- 128 Tuvalu 0 1000 t compare
- 128 Nauru 0 1000 t compare
- 128 Tonga 0 1000 t compare
- 128 Kiribati 0 1000 t compare
- 128 Djibouti 0 1000 t compare
- 128 Comoros 0 1000 t compare
- 128 Saint Kitts and Nevis 0 1000 t compare
- 128 Liberia 0 1000 t compare
- 128 Vanuatu 0 1000 t compare
- 128 Saint Vincent and the Grenadines 0 1000 t compare
- 128 Seychelles 0 1000 t compare
- 128 Montenegro 0 1000 t compare
- 128 Grenada 0 1000 t compare
- 128 French Polynesia 0 1000 t compare
- 128 Estonia 0 1000 t compare
- 128 Sierra Leone 0 1000 t compare
- 128 Gambia 0 1000 t compare
- 128 Kyrgyzstan 0 1000 t compare
- 128 Samoa 0 1000 t compare
- 128 Maldives 0 1000 t compare
- 128 Antigua and Barbuda 0 1000 t compare
- 128 New Caledonia 0 1000 t compare
- 128 North Macedonia 0 1000 t compare
- 128 Luxembourg 0 1000 t compare
- 128 Congo 0 1000 t compare
- 128 Latvia 0 1000 t compare
- 128 Niger 0 1000 t compare
- 128 Slovak Republic 0 1000 t compare
- 128 Denmark 0 1000 t compare
- 128 Norway 0 1000 t compare
- 128 Serbia 0 1000 t compare
- 128 Burkina Faso 0 1000 t compare
- 128 Sweden 0 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is soyabean oil — food in Guinea?
- Soyabean oil — food in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Guinea?
- The highest recorded value was 6 1000 t in 2020.
- What is the lowest soyabean oil — food recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2018.
- How does Guinea rank for soyabean oil — food?
- Guinea ranks 128th out of 161 countries with data for 2023.
- Is soyabean oil — food rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.