Soyabean Oil — Food in Congo
Congo: Soyabean Oil — Food was 0 1000 t in 2023. ◆ Volatile
Soyabean Oil — Food in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Congo stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, soyabean oil — food in Congo peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.
Congo ranks 139th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Congo
- 139 Micronesia (Federated States of) 0 1000 t compare
- 139 Tuvalu 0 1000 t compare
- 139 Nauru 0 1000 t compare
- 139 Tonga 0 1000 t compare
- 139 Kiribati 0 1000 t compare
- 139 Djibouti 0 1000 t compare
- 139 Comoros 0 1000 t compare
- 139 Timor-Leste 0 1000 t compare
- 139 Saint Kitts and Nevis 0 1000 t compare
- 139 Micronesia 0 1000 t compare
- 139 Liberia 0 1000 t compare
- 139 Vanuatu 0 1000 t compare
- 139 Saint Vincent and the Grenadines 0 1000 t compare
- 139 Seychelles 0 1000 t compare
- 139 Montenegro 0 1000 t compare
- 139 Grenada 0 1000 t compare
- 139 French Polynesia 0 1000 t compare
- 139 Estonia 0 1000 t compare
- 139 Sierra Leone 0 1000 t compare
- 139 Gambia 0 1000 t compare
- 139 Kyrgyzstan 0 1000 t compare
- 139 Samoa 0 1000 t compare
- 139 Maldives 0 1000 t compare
- 139 Antigua and Barbuda 0 1000 t compare
- 139 New Caledonia 0 1000 t compare
- 139 North Macedonia 0 1000 t compare
- 139 Luxembourg 0 1000 t compare
- 139 Guinea 0 1000 t compare
- 139 Republic of Moldova 0 1000 t compare
- 139 Latvia 0 1000 t compare
- 139 Niger 0 1000 t compare
- 139 Slovakia 0 1000 t compare
- 139 Denmark 0 1000 t compare
- 139 Norway 0 1000 t compare
- 139 Serbia 0 1000 t compare
- 139 Burkina Faso 0 1000 t compare
- 139 Polynesia 0 1000 t compare
- 139 Sweden 0 1000 t compare
- 139 Côte d'Ivoire 0 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is soyabean oil — food in Congo?
- Soyabean oil — food in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Congo?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest soyabean oil — food recorded in Congo?
- The lowest recorded value was 0 1000 t in 2022.
- How does Congo rank for soyabean oil — food?
- Congo ranks 139th out of 178 countries with data for 2023.
- Is soyabean oil — food rising or falling in Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.