Soyabean Oil — Food in Maldives
Maldives: Soyabean Oil — Food was 0 1000 t in 2023. ◆ Volatile
Soyabean Oil — Food in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Maldives stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, soyabean oil — food in Maldives peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Maldives ranks 128th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Maldives
- 128 Tuvalu 0 1000 t
- 128 Nauru 0 1000 t
- 128 Tonga 0 1000 t
- 128 Kiribati 0 1000 t
- 128 Djibouti 0 1000 t compare
- 128 Comoros 0 1000 t
- 128 Saint Kitts and Nevis 0 1000 t
- 128 Liberia 0 1000 t compare
- 128 Vanuatu 0 1000 t
- 128 Saint Vincent and the Grenadines 0 1000 t compare
- 128 Seychelles 0 1000 t
- 128 Montenegro 0 1000 t
- 128 Grenada 0 1000 t
- 128 French Polynesia 0 1000 t
- 128 Estonia 0 1000 t compare
- 128 Sierra Leone 0 1000 t compare
- 128 Gambia 0 1000 t
- 128 Kyrgyzstan 0 1000 t compare
- 128 Samoa 0 1000 t
- 128 Antigua and Barbuda 0 1000 t
- 128 New Caledonia 0 1000 t
- 128 North Macedonia 0 1000 t
- 128 Luxembourg 0 1000 t
- 128 Congo 0 1000 t compare
- 128 Guinea 0 1000 t compare
- 128 Latvia 0 1000 t compare
- 128 Niger 0 1000 t compare
- 128 Slovak Republic 0 1000 t compare
- 128 Denmark 0 1000 t
- 128 Norway 0 1000 t compare
- 128 Serbia 0 1000 t compare
- 128 Burkina Faso 0 1000 t
- 128 Sweden 0 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is soyabean oil — food in Maldives?
- Soyabean oil — food in Maldives was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Maldives?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest soyabean oil — food recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2010.
- How does Maldives rank for soyabean oil — food?
- Maldives ranks 128th out of 161 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.