Soyabean Oil — Food in Vanuatu
Vanuatu: Soyabean Oil — Food was 0 1000 t in 2023. ▬ Flat
Soyabean Oil — Food in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Vanuatu stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, soyabean oil — food in Vanuatu peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Vanuatu ranks 139th of 178 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Vanuatu
- 139 Micronesia (Federated States of) 0 1000 t compare
- 139 Tuvalu 0 1000 t compare
- 139 Nauru 0 1000 t compare
- 139 Tonga 0 1000 t compare
- 139 Kiribati 0 1000 t compare
- 139 Djibouti 0 1000 t compare
- 139 Comoros 0 1000 t compare
- 139 Timor-Leste 0 1000 t compare
- 139 Saint Kitts and Nevis 0 1000 t compare
- 139 Micronesia 0 1000 t compare
- 139 Liberia 0 1000 t compare
- 139 Saint Vincent and the Grenadines 0 1000 t compare
- 139 Seychelles 0 1000 t compare
- 139 Montenegro 0 1000 t compare
- 139 Grenada 0 1000 t compare
- 139 French Polynesia 0 1000 t compare
- 139 Estonia 0 1000 t compare
- 139 Sierra Leone 0 1000 t compare
- 139 Gambia 0 1000 t compare
- 139 Kyrgyzstan 0 1000 t compare
- 139 Samoa 0 1000 t compare
- 139 Maldives 0 1000 t compare
- 139 Antigua and Barbuda 0 1000 t compare
- 139 New Caledonia 0 1000 t compare
- 139 North Macedonia 0 1000 t compare
- 139 Luxembourg 0 1000 t compare
- 139 Congo 0 1000 t compare
- 139 Guinea 0 1000 t compare
- 139 Republic of Moldova 0 1000 t compare
- 139 Latvia 0 1000 t compare
- 139 Niger 0 1000 t compare
- 139 Slovakia 0 1000 t compare
- 139 Denmark 0 1000 t compare
- 139 Norway 0 1000 t compare
- 139 Serbia 0 1000 t compare
- 139 Burkina Faso 0 1000 t compare
- 139 Polynesia 0 1000 t compare
- 139 Sweden 0 1000 t compare
- 139 Côte d'Ivoire 0 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is soyabean oil — food in Vanuatu?
- Soyabean oil — food in Vanuatu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Vanuatu?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest soyabean oil — food recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2010.
- How does Vanuatu rank for soyabean oil — food?
- Vanuatu ranks 139th out of 178 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.