Soyabean Oil — Food in Cote d'Ivoire

Cote d'Ivoire: Soyabean Oil — Food was 0 1000 t in 2023. ▼ Falling

Latest (2023)
0 1000 t
World rank
146th
of 189 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2022
Years of data
14
2010–2023

Soyabean Oil — Food in Cote d'Ivoire, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — food in Cote d'Ivoire stood at 0 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, soyabean oil — food in Cote d'Ivoire peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.

Cote d'Ivoire ranks 146th of 189 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Soyabean Oil — Food in Cote d'Ivoire, year by year

Annual values for Soyabean Oil — Food in Cote d'Ivoire, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 1 1000 t +0.0%
2016 1 1000 t +0.0%
2017 1 1000 t +0.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 0 1000 t -100.0%
2023 0 1000 t

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 0 1000 t is below the median for lower middle income countries, which is 11 1000 t. (41 countries reporting)
  • Cote d'Ivoire's 0 1000 t is below the median for Sub-Saharan Africa, which is 3.5 1000 t. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Cote d'Ivoire

  1. 146 Micronesia (Federated States of) 0 1000 t
  2. 146 Tuvalu 0 1000 t
  3. 146 Nauru 0 1000 t
  4. 146 Tonga 0 1000 t
  5. 146 Kiribati 0 1000 t
  6. 146 Djibouti 0 1000 t compare
  7. 146 Comoros 0 1000 t
  8. 146 Timor-Leste 0 1000 t
  9. 146 Saint Kitts and Nevis 0 1000 t
  10. 146 Micronesia 0 1000 t
  11. 146 Liberia 0 1000 t compare
  12. 146 Vanuatu 0 1000 t
  13. 146 Saint Vincent and the Grenadines 0 1000 t compare
  14. 146 Seychelles 0 1000 t
  15. 146 Montenegro 0 1000 t
  16. 146 Grenada 0 1000 t
  17. 146 French Polynesia 0 1000 t
  18. 146 Estonia 0 1000 t compare
  19. 146 Sierra Leone 0 1000 t compare
  20. 146 Gambia 0 1000 t
  21. 146 Kyrgyzstan 0 1000 t compare
  22. 146 Samoa 0 1000 t
  23. 146 Maldives 0 1000 t compare
  24. 146 Antigua and Barbuda 0 1000 t
  25. 146 New Caledonia 0 1000 t
  26. 146 North Macedonia 0 1000 t
  27. 146 Luxembourg 0 1000 t
  28. 146 Congo 0 1000 t compare
  29. 146 Guinea 0 1000 t compare
  30. 146 Republic of Moldova 0 1000 t compare
  31. 146 Latvia 0 1000 t compare
  32. 146 Niger 0 1000 t compare
  33. 146 Slovakia 0 1000 t compare
  34. 146 Denmark 0 1000 t
  35. 146 Norway 0 1000 t compare
  36. 146 Serbia 0 1000 t compare
  37. 146 Burkina Faso 0 1000 t
  38. 146 Polynesia 0 1000 t
  39. 146 Sweden 0 1000 t compare
  40. 146 Côte d'Ivoire 0 1000 t compare
  41. 146 Nauru 0 1000 t
  42. 146 East Timor 0 1000 t
  43. 146 Moldova 0 1000 t compare

See the full ranking of 219 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is soyabean oil — food in Cote d'Ivoire?
Soyabean oil — food in Cote d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Cote d'Ivoire?
The highest recorded value was 1 1000 t in 2010.
What is the lowest soyabean oil — food recorded in Cote d'Ivoire?
The lowest recorded value was 0 1000 t in 2022.
How does Cote d'Ivoire rank for soyabean oil — food?
Cote d'Ivoire ranks 146th out of 189 countries with data for 2023.
Is soyabean oil — food rising or falling in Cote d'Ivoire?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Food in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/cote-d-ivoire/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-food/cote-d-ivoire/">Soyabean Oil — Food in Cote d'Ivoire</a> — Statizoid

About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,967 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.