Soyabean Oil — Food in European Union (27)
European Union (27): Soyabean Oil — Food was 1,639 1000 t in 2023. ▬ Flat
Soyabean Oil — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in European Union (27) stood at 1,639 1000 t. That is the highest value across all 14 years on record.
The figure is up 19.1% on the previous year and up 16.4% over ten years.
Over the whole period, soyabean oil — food in European Union (27) peaked at 1,639 1000 t in 2023 and was at its lowest, 1,100 1000 t, in 2015.
That places European Union (27) 11th out of 29 groups with data for 2023, putting it in the middle of the range.
Soyabean Oil — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,581 1000 t | — |
| 2011 | 1,584 1000 t | +0.2% |
| 2012 | 1,525 1000 t | -3.7% |
| 2013 | 1,408 1000 t | -7.7% |
| 2014 | 1,106 1000 t | -21.4% |
| 2015 | 1,100 1000 t | -0.5% |
| 2016 | 1,260 1000 t | +14.5% |
| 2017 | 1,320 1000 t | +4.8% |
| 2018 | 1,356 1000 t | +2.7% |
| 2019 | 1,394 1000 t | +2.8% |
| 2020 | 1,585 1000 t | +13.7% |
| 2021 | 1,380 1000 t | -12.9% |
| 2022 | 1,376 1000 t | -0.3% |
| 2023 | 1,639 1000 t | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,363 1000 t | 1,100 1000 t | 1,584 1000 t | 10 |
| 2020s | 1,495 1000 t | 1,376 1000 t | 1,639 1000 t | 4 |
Countries ranked near European Union (27)
- 8 Germany 578 1000 t compare
- 9 Egypt 427 1000 t compare
- 10 Italy 400 1000 t compare
- 11 Democratic Republic of the Congo 5 1000 t compare
- 11 China, Taiwan Province of 385 1000 t compare
- 12 Bangladesh 343 1000 t compare
- 13 Colombia 287 1000 t compare
- 14 Russian Federation 280 1000 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in European Union (27)?
- Soyabean oil — food in European Union (27) was 1,639 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in European Union (27)?
- The highest recorded value was 1,639 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in European Union (27)?
- The lowest recorded value was 1,100 1000 t in 2015.
- How does European Union (27) rank for soyabean oil — food?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in European Union (27)?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.