Soyabean Oil — Food in Eastern Africa
Eastern Africa: Soyabean Oil — Food was 380 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Eastern Africa stood at 380 1000 t.
Compared with earlier readings it is down 6.4% on the previous year and up 114.7% over ten years.
Over the whole period, soyabean oil — food in Eastern Africa peaked at 406 1000 t in 2022 and was at its lowest, 177 1000 t, in 2013.
That places Eastern Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 182 1000 t | — |
| 2011 | 179 1000 t | -1.6% |
| 2012 | 201 1000 t | +12.3% |
| 2013 | 177 1000 t | -11.9% |
| 2014 | 187 1000 t | +5.6% |
| 2015 | 241 1000 t | +28.9% |
| 2016 | 245 1000 t | +1.7% |
| 2017 | 259 1000 t | +5.7% |
| 2018 | 269 1000 t | +3.9% |
| 2019 | 266 1000 t | -1.1% |
| 2020 | 351 1000 t | +32.0% |
| 2021 | 363 1000 t | +3.4% |
| 2022 | 406 1000 t | +11.8% |
| 2023 | 380 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.6 1000 t | 177 1000 t | 269 1000 t | 10 |
| 2020s | 375 1000 t | 351 1000 t | 406 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in Eastern Africa?
- Soyabean oil — food in Eastern Africa was 380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Eastern Africa?
- The highest recorded value was 406 1000 t in 2022.
- What is the lowest soyabean oil — food recorded in Eastern Africa?
- The lowest recorded value was 177 1000 t in 2013.
- How does Eastern Africa rank for soyabean oil — food?
- Eastern Africa ranks 20th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in Eastern Africa?
- Over the last ten years it is up 114.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.