Soyabean Oil — Food in Morocco
Morocco: Soyabean Oil — Food was 214 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 214 1000 t for soyabean oil — food in 2023.
Compared with earlier readings it is down 13.7% on the previous year and up 7.0% over ten years.
Over the whole period, soyabean oil — food in Morocco peaked at 256 1000 t in 2019 and was at its lowest, 188 1000 t, in 2010.
That places Morocco 27th out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 188 1000 t | — |
| 2011 | 193 1000 t | +2.7% |
| 2012 | 196 1000 t | +1.6% |
| 2013 | 200 1000 t | +2.0% |
| 2014 | 204 1000 t | +2.0% |
| 2015 | 208 1000 t | +2.0% |
| 2016 | 212 1000 t | +1.9% |
| 2017 | 216 1000 t | +1.9% |
| 2018 | 217 1000 t | +0.5% |
| 2019 | 256 1000 t | +18.0% |
| 2020 | 236 1000 t | -7.8% |
| 2021 | 220 1000 t | -6.8% |
| 2022 | 248 1000 t | +12.7% |
| 2023 | 214 1000 t | -13.7% |
Morocco compared with similar countries
- Morocco's 214 1000 t is above the median for lower middle income countries, which is 11 1000 t, 19.5× the median. (41 countries reporting)
- Morocco's 214 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 21 1000 t, 10.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209 1000 t | 188 1000 t | 256 1000 t | 10 |
| 2020s | 229.5 1000 t | 214 1000 t | 248 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is soyabean oil — food in Morocco?
- Soyabean oil — food in Morocco was 214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Morocco?
- The highest recorded value was 256 1000 t in 2019.
- What is the lowest soyabean oil — food recorded in Morocco?
- The lowest recorded value was 188 1000 t in 2010.
- How does Morocco rank for soyabean oil — food?
- Morocco ranks 27th out of 189 countries with data for 2023.
- Is soyabean oil — food rising or falling in Morocco?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.