Soyabean Oil — Food in France

France: Soyabean Oil — Food was 162 1000 t in 2023. ▼ Falling

Latest (2023)
162 1000 t
Change on year
up 54.3%
World rank
21st
of 161 countries
All-time high
269 1000 t
in 2010
All-time low
81 1000 t
in 2016
Years of data
14
2010–2023

Soyabean Oil — Food in France, 2010–2023

1001502002502010201620232010: 269 1000 t2011: 259 1000 t2012: 268 1000 t2013: 163 1000 t2014: 116 1000 t2015: 101 1000 t2016: 81 1000 t2017: 140 1000 t2018: 166 1000 t2019: 147 1000 t2020: 154 1000 t2021: 86 1000 t2022: 105 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — food in France is 162 1000 t, measured in 2023.

Compared with earlier readings it is up 54.3% on the previous year and down 0.6% over ten years.

Over the whole period, soyabean oil — food in France peaked at 269 1000 t in 2010 and was at its lowest, 81 1000 t, in 2016.

France ranks 21st of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171 1000 t 81 1000 t 269 1000 t 10
2020s 126.75 1000 t 86 1000 t 162 1000 t 4

Countries ranked near France

  1. 18 Thailand 217 1000 t compare
  2. 19 Morocco 214 1000 t compare
  3. 20 Spain 170 1000 t compare
  4. 22 Nigeria 141 1000 t compare
  5. 23 Zimbabwe 136 1000 t compare
  6. 24 Argentina 126 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is soyabean oil — food in France?
Soyabean oil — food in France was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in France?
The highest recorded value was 269 1000 t in 2010.
What is the lowest soyabean oil — food recorded in France?
The lowest recorded value was 81 1000 t in 2016.
How does France rank for soyabean oil — food?
France ranks 21st out of 161 countries with data for 2023.
Is soyabean oil — food rising or falling in France?
Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/france/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.