Soyabean Oil — Food in Central America
Central America: Soyabean Oil — Food was 899 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Central America stood at 899 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 31.8% over ten years.
Over the whole period, soyabean oil — food in Central America peaked at 899 1000 t in 2023 and was at its lowest, 647 1000 t, in 2010.
That places Central America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 647 1000 t | — |
| 2011 | 665 1000 t | +2.8% |
| 2012 | 671 1000 t | +0.9% |
| 2013 | 682 1000 t | +1.6% |
| 2014 | 681 1000 t | -0.1% |
| 2015 | 699 1000 t | +2.6% |
| 2016 | 706 1000 t | +1.0% |
| 2017 | 736 1000 t | +4.2% |
| 2018 | 741 1000 t | +0.7% |
| 2019 | 777 1000 t | +4.9% |
| 2020 | 789 1000 t | +1.5% |
| 2021 | 835 1000 t | +5.8% |
| 2022 | 887 1000 t | +6.2% |
| 2023 | 899 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 700.5 1000 t | 647 1000 t | 777 1000 t | 10 |
| 2020s | 852.5 1000 t | 789 1000 t | 899 1000 t | 4 |
Countries ranked near Central America
- 11 China, Taiwan Province of 385 1000 t compare
- 12 Bangladesh 343 1000 t compare
- 13 Colombia 287 1000 t compare
- 14 Russian Federation 280 1000 t compare
- 15 South Africa 268 1000 t compare
- 16 Pakistan 260 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 246 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
Frequently asked questions
- What is soyabean oil — food in Central America?
- Soyabean oil — food in Central America was 899 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Central America?
- The highest recorded value was 899 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in Central America?
- The lowest recorded value was 647 1000 t in 2010.
- How does Central America rank for soyabean oil — food?
- Central America ranks 14th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in Central America?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.