Soyabean Oil — Food supply in Finland
Finland: Soyabean Oil — Food supply was 6,209 million Kcal in 2022. ◆ Volatile
Soyabean Oil — Food supply in Finland, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Finland is 6,209 million Kcal, measured in 2022.
Compared with earlier readings it is down 65.2% on the previous year and down 23.0% over ten years.
Over the whole period, soyabean oil — food supply in Finland peaked at 36,763 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2015.
That places Finland 131st out of 163 countries with data for 2022, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,275 million Kcal | — |
| 2011 | 3,110 million Kcal | -69.7% |
| 2012 | 8,065 million Kcal | +159.3% |
| 2013 | 36,763 million Kcal | +355.8% |
| 2014 | 13,196 million Kcal | -64.1% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 6,690 million Kcal | — |
| 2017 | 12,185 million Kcal | +82.1% |
| 2018 | 26,252 million Kcal | +115.4% |
| 2019 | 16,555 million Kcal | -36.9% |
| 2020 | 18,032 million Kcal | +8.9% |
| 2021 | 17,858 million Kcal | -1.0% |
| 2022 | 6,209 million Kcal | -65.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,309 million Kcal | 0 million Kcal | 36,763 million Kcal | 10 |
| 2020s | 14,033 million Kcal | 6,209 million Kcal | 18,032 million Kcal | 3 |
Countries ranked near Finland
- 128 Turkmenistan 7,244 million Kcal compare
- 129 Gabon 7,084 million Kcal compare
- 130 Namibia 6,215 million Kcal compare
- 132 Saint Vincent and the Grenadines 5,337 million Kcal compare
- 133 Antigua and Barbuda 5,165 million Kcal compare
- 134 Maldives 4,248 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Finland?
- Soyabean oil — food supply in Finland was 6,209 million Kcal in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Finland?
- The highest recorded value was 36,763 million Kcal in 2013.
- What is the lowest soyabean oil — food supply recorded in Finland?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Finland rank for soyabean oil — food supply?
- Finland ranks 131st out of 163 countries with data for 2022.
- Is soyabean oil — food supply rising or falling in Finland?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.