Soyabean Oil — Food supply in Türkiye
Türkiye: Soyabean Oil — Food supply was 107,615 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Türkiye stood at 107,615 million Kcal.
That represents a change of down 34.7% on the previous year and down 88.3% over ten years.
Over the whole period, soyabean oil — food supply in Türkiye peaked at 1.25 million million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2017.
That places Türkiye 11th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,150 million Kcal | — |
| 2011 | 1.02 million million Kcal | +2730.1% |
| 2012 | 1.01 million million Kcal | -1.2% |
| 2013 | 923,041 million Kcal | -8.7% |
| 2014 | 1.25 million million Kcal | +35.5% |
| 2015 | 0.19 million Kcal | -100.0% |
| 2016 | 1.01 million Kcal | +431.6% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 416,224 million Kcal | — |
| 2019 | 430,416 million Kcal | +3.4% |
| 2020 | 322,164 million Kcal | -25.2% |
| 2021 | 102,033 million Kcal | -68.3% |
| 2022 | 164,827 million Kcal | +61.5% |
| 2023 | 107,615 million Kcal | -34.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 509,028 million Kcal | 0 million Kcal | 1.25 million million Kcal | 10 |
| 2020s | 174,160 million Kcal | 102,033 million Kcal | 322,164 million Kcal | 4 |
Countries ranked near Türkiye
- 8 Germany 5.20 million million Kcal compare
- 9 Egypt 3.85 million million Kcal compare
- 10 Italy 3.60 million million Kcal compare
- 11 China, Taiwan Province of 3.46 million million Kcal compare
- 12 Democratic Republic of the Congo 41,805 million Kcal compare
- 12 Bangladesh 3.09 million million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 2.79 million million Kcal compare
- 14 Colombia 2.58 million million Kcal compare
More agriculture & rural data for Türkiye
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Türkiye?
- Soyabean oil — food supply in Türkiye was 107,615 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Türkiye?
- The highest recorded value was 1.25 million million Kcal in 2014.
- What is the lowest soyabean oil — food supply recorded in Türkiye?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Türkiye rank for soyabean oil — food supply?
- Türkiye ranks 11th out of 20 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Türkiye?
- Over the last ten years it is down 88.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.