Soyabean Oil — Food supply in Southern Europe

Southern Europe: Soyabean Oil — Food supply was 5.68 million million Kcal in 2023. ▼ Falling

Latest (2023)
5.68 million million Kcal
Change on year
up 25.8%
Rank
16th
of 29 groups
All-time high
5.88 million million Kcal
in 2011
All-time low
3.72 million million Kcal
in 2014
Years of data
14
2010–2023

Soyabean Oil — Food supply in Southern Europe, 2010–2023

02.0M4.0M6.0M2010201620232010: 5.7M million Kcal2011: 5.9M million Kcal2012: 5.4M million Kcal2013: 5.2M million Kcal2014: 3.7M million Kcal2015: 4.2M million Kcal2016: 4.7M million Kcal2017: 4.7M million Kcal2018: 4.5M million Kcal2019: 5.0M million Kcal2020: 5.6M million Kcal2021: 4.7M million Kcal2022: 4.5M million Kcal2023: 5.7M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabean oil — food supply in Southern Europe is 5.68 million million Kcal, measured in 2023.

Compared with earlier readings it is up 25.8% on the previous year and up 9.1% over ten years.

Over the whole period, soyabean oil — food supply in Southern Europe peaked at 5.88 million million Kcal in 2011 and was at its lowest, 3.72 million million Kcal, in 2014.

Southern Europe ranks 16th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Soyabean Oil — Food supply in Southern Europe, year by year

Annual values for Soyabean Oil — Food supply (kcal) in Southern Europe, 2010 to 2023.
Year million Kcal Change
2010 5.71 million million Kcal
2011 5.88 million million Kcal +3.0%
2012 5.44 million million Kcal -7.6%
2013 5.20 million million Kcal -4.2%
2014 3.72 million million Kcal -28.6%
2015 4.25 million million Kcal +14.3%
2016 4.75 million million Kcal +11.8%
2017 4.68 million million Kcal -1.4%
2018 4.50 million million Kcal -3.8%
2019 4.95 million million Kcal +10.0%
2020 5.55 million million Kcal +12.1%
2021 4.73 million million Kcal -14.8%
2022 4.51 million million Kcal -4.5%
2023 5.68 million million Kcal +25.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.91 million million Kcal 3.72 million million Kcal 5.88 million million Kcal 10
2020s 5.12 million million Kcal 4.51 million million Kcal 5.68 million million Kcal 4

Countries ranked near Southern Europe

  1. 13 United Kingdom of Great Britain and Northern Ireland 2.79 million million Kcal compare
  2. 13 Syrian Arab Republic 26,464 million Kcal compare
  3. 14 United Republic of Tanzania 19,060 million Kcal compare
  4. 14 Colombia 2.58 million million Kcal compare
  5. 15 Lao People's Democratic Republic 9,369 million Kcal compare
  6. 15 Russian Federation 2.52 million million Kcal compare
  7. 16 Timor-Leste 991.17 million Kcal compare
  8. 16 Pakistan 2.41 million million Kcal compare
  9. 17 Micronesia 934.07 million Kcal compare
  10. 17 South Africa 2.41 million million Kcal compare
  11. 18 Polynesia 398.33 million Kcal compare
  12. 18 Morocco 2.07 million million Kcal compare
  13. 19 Micronesia (Federated States of) 31.81 million Kcal compare
  14. 19 Thailand 1.95 million million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is soyabean oil — food supply in Southern Europe?
Soyabean oil — food supply in Southern Europe was 5.68 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Southern Europe?
The highest recorded value was 5.88 million million Kcal in 2011.
What is the lowest soyabean oil — food supply recorded in Southern Europe?
The lowest recorded value was 3.72 million million Kcal in 2014.
How does Southern Europe rank for soyabean oil — food supply?
Southern Europe ranks 16th out of 29 groups with data for 2023.
Is soyabean oil — food supply rising or falling in Southern Europe?
Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabean Oil — Food supply in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/southern-europe/

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About this data

Indicator
Soyabean Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.