Soyabean Oil — Food supply in Maldives
Maldives: Soyabean Oil — Food supply was 4,248 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Maldives is 4,248 million Kcal, measured in 2023.
Compared with earlier readings it is up 26.4% on the previous year and up 119.7% over ten years.
Over the whole period, soyabean oil — food supply in Maldives peaked at 6,102 million Kcal in 2018 and was at its lowest, 1,109 million Kcal, in 2012.
Maldives ranks 134th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,781 million Kcal | — |
| 2011 | 1,878 million Kcal | +5.4% |
| 2012 | 1,109 million Kcal | -40.9% |
| 2013 | 1,933 million Kcal | +74.3% |
| 2014 | 5,417 million Kcal | +180.2% |
| 2015 | 1,493 million Kcal | -72.4% |
| 2016 | 1,113 million Kcal | -25.4% |
| 2017 | 3,029 million Kcal | +172.2% |
| 2018 | 6,102 million Kcal | +101.4% |
| 2019 | 1,383 million Kcal | -77.3% |
| 2020 | 4,022 million Kcal | +190.8% |
| 2021 | 3,001 million Kcal | -25.4% |
| 2022 | 3,361 million Kcal | +12.0% |
| 2023 | 4,248 million Kcal | +26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,524 million Kcal | 1,109 million Kcal | 6,102 million Kcal | 10 |
| 2020s | 3,658 million Kcal | 3,001 million Kcal | 4,248 million Kcal | 4 |
Countries ranked near Maldives
- 131 Finland 6,209 million Kcal compare
- 132 Saint Vincent and the Grenadines 5,337 million Kcal compare
- 133 Antigua and Barbuda 5,165 million Kcal compare
- 135 Luxembourg 3,602 million Kcal compare
- 136 Saint Kitts and Nevis 3,582 million Kcal compare
- 137 Grenada 3,327 million Kcal compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Maldives?
- Soyabean oil — food supply in Maldives was 4,248 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Maldives?
- The highest recorded value was 6,102 million Kcal in 2018.
- What is the lowest soyabean oil — food supply recorded in Maldives?
- The lowest recorded value was 1,109 million Kcal in 2012.
- How does Maldives rank for soyabean oil — food supply?
- Maldives ranks 134th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Maldives?
- Over the last ten years it is up 119.7%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.