Soyabean Oil — Food supply in Antigua and Barbuda
Antigua and Barbuda: Soyabean Oil — Food supply was 5,165 million Kcal in 2023. ▬ Flat
Soyabean Oil — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Antigua and Barbuda stood at 5,165 million Kcal.
Compared with earlier readings it is down 3.4% on the previous year and down 10.1% over ten years.
Over the whole period, soyabean oil — food supply in Antigua and Barbuda peaked at 5,997 million Kcal in 2014 and was at its lowest, 3,150 million Kcal, in 2020.
Antigua and Barbuda ranks 133rd of 163 countries on this measure, in the bottom quarter.
Soyabean Oil — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,979 million Kcal | — |
| 2011 | 5,047 million Kcal | +1.4% |
| 2012 | 3,280 million Kcal | -35.0% |
| 2013 | 5,746 million Kcal | +75.2% |
| 2014 | 5,997 million Kcal | +4.4% |
| 2015 | 5,153 million Kcal | -14.1% |
| 2016 | 5,958 million Kcal | +15.6% |
| 2017 | 4,912 million Kcal | -17.6% |
| 2018 | 4,744 million Kcal | -3.4% |
| 2019 | 5,040 million Kcal | +6.2% |
| 2020 | 3,150 million Kcal | -37.5% |
| 2021 | 4,703 million Kcal | +49.3% |
| 2022 | 5,345 million Kcal | +13.7% |
| 2023 | 5,165 million Kcal | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,086 million Kcal | 3,280 million Kcal | 5,997 million Kcal | 10 |
| 2020s | 4,591 million Kcal | 3,150 million Kcal | 5,345 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 130 Namibia 6,215 million Kcal compare
- 131 Finland 6,209 million Kcal compare
- 132 Saint Vincent and the Grenadines 5,337 million Kcal compare
- 134 Maldives 4,248 million Kcal compare
- 135 Luxembourg 3,602 million Kcal compare
- 136 Saint Kitts and Nevis 3,582 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Antigua and Barbuda?
- Soyabean oil — food supply in Antigua and Barbuda was 5,165 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 5,997 million Kcal in 2014.
- What is the lowest soyabean oil — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 3,150 million Kcal in 2020.
- How does Antigua and Barbuda rank for soyabean oil — food supply?
- Antigua and Barbuda ranks 133rd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.