Soyabean Oil — Food supply in Grenada
Grenada: Soyabean Oil — Food supply was 3,327 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 3,327 million Kcal for soyabean oil — food supply in 2023.
The figure is down 20.4% on the previous year and down 6.5% over ten years.
Over the whole period, soyabean oil — food supply in Grenada peaked at 4,409 million Kcal in 2014 and was at its lowest, 1,865 million Kcal, in 2020.
Grenada ranks 137th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,476 million Kcal | — |
| 2011 | 3,810 million Kcal | +9.6% |
| 2012 | 3,819 million Kcal | +0.2% |
| 2013 | 3,559 million Kcal | -6.8% |
| 2014 | 4,409 million Kcal | +23.9% |
| 2015 | 4,181 million Kcal | -5.2% |
| 2016 | 2,464 million Kcal | -41.1% |
| 2017 | 2,509 million Kcal | +1.8% |
| 2018 | 2,833 million Kcal | +12.9% |
| 2019 | 1,933 million Kcal | -31.8% |
| 2020 | 1,865 million Kcal | -3.5% |
| 2021 | 2,052 million Kcal | +10.0% |
| 2022 | 4,177 million Kcal | +103.6% |
| 2023 | 3,327 million Kcal | -20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,299 million Kcal | 1,933 million Kcal | 4,409 million Kcal | 10 |
| 2020s | 2,855 million Kcal | 1,865 million Kcal | 4,177 million Kcal | 4 |
Countries ranked near Grenada
- 134 Maldives 4,248 million Kcal compare
- 135 Luxembourg 3,602 million Kcal compare
- 136 Saint Kitts and Nevis 3,582 million Kcal compare
- 138 Congo 3,024 million Kcal compare
- 139 Guinea 2,906 million Kcal compare
- 140 North Macedonia 2,761 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Grenada?
- Soyabean oil — food supply in Grenada was 3,327 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Grenada?
- The highest recorded value was 4,409 million Kcal in 2014.
- What is the lowest soyabean oil — food supply recorded in Grenada?
- The lowest recorded value was 1,865 million Kcal in 2020.
- How does Grenada rank for soyabean oil — food supply?
- Grenada ranks 137th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Grenada?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.