Soyabean Oil — Food supply in Luxembourg
Luxembourg: Soyabean Oil — Food supply was 3,602 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Luxembourg is 3,602 million Kcal, measured in 2023.
That represents a change of up 13.8% on the previous year and down 5.4% over ten years.
Over the whole period, soyabean oil — food supply in Luxembourg peaked at 6,385 million Kcal in 2012 and was at its lowest, 3,163 million Kcal, in 2022.
That places Luxembourg 135th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,154 million Kcal | — |
| 2011 | 4,895 million Kcal | -5.0% |
| 2012 | 6,385 million Kcal | +30.4% |
| 2013 | 3,806 million Kcal | -40.4% |
| 2014 | 4,651 million Kcal | +22.2% |
| 2015 | 4,204 million Kcal | -9.6% |
| 2016 | 5,754 million Kcal | +36.9% |
| 2017 | 3,910 million Kcal | -32.1% |
| 2018 | 5,400 million Kcal | +38.1% |
| 2019 | 6,040 million Kcal | +11.9% |
| 2020 | 4,734 million Kcal | -21.6% |
| 2021 | 4,485 million Kcal | -5.2% |
| 2022 | 3,163 million Kcal | -29.5% |
| 2023 | 3,602 million Kcal | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,020 million Kcal | 3,806 million Kcal | 6,385 million Kcal | 10 |
| 2020s | 3,996 million Kcal | 3,163 million Kcal | 4,734 million Kcal | 4 |
Countries ranked near Luxembourg
- 132 Saint Vincent and the Grenadines 5,337 million Kcal compare
- 133 Antigua and Barbuda 5,165 million Kcal compare
- 134 Maldives 4,248 million Kcal compare
- 136 Saint Kitts and Nevis 3,582 million Kcal compare
- 137 Grenada 3,327 million Kcal compare
- 138 Congo 3,024 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Luxembourg?
- Soyabean oil — food supply in Luxembourg was 3,602 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Luxembourg?
- The highest recorded value was 6,385 million Kcal in 2012.
- What is the lowest soyabean oil — food supply recorded in Luxembourg?
- The lowest recorded value was 3,163 million Kcal in 2022.
- How does Luxembourg rank for soyabean oil — food supply?
- Luxembourg ranks 135th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.