Soyabean Oil — Food supply in Congo
Congo: Soyabean Oil — Food supply was 3,024 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Congo recorded 3,024 million Kcal for soyabean oil — food supply in 2023.
The figure is up 70.6% on the previous year and down 71.9% over ten years.
Over the whole period, soyabean oil — food supply in Congo peaked at 27,000 million Kcal in 2010 and was at its lowest, 1,772 million Kcal, in 2022.
Congo ranks 138th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,000 million Kcal | — |
| 2011 | 13,443 million Kcal | -50.2% |
| 2012 | 10,441 million Kcal | -22.3% |
| 2013 | 10,766 million Kcal | +3.1% |
| 2014 | 12,612 million Kcal | +17.1% |
| 2015 | 9,721 million Kcal | -22.9% |
| 2016 | 12,806 million Kcal | +31.7% |
| 2017 | 12,537 million Kcal | -2.1% |
| 2018 | 13,091 million Kcal | +4.4% |
| 2019 | 7,630 million Kcal | -41.7% |
| 2020 | 7,780 million Kcal | +2.0% |
| 2021 | 7,446 million Kcal | -4.3% |
| 2022 | 1,772 million Kcal | -76.2% |
| 2023 | 3,024 million Kcal | +70.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,005 million Kcal | 7,630 million Kcal | 27,000 million Kcal | 10 |
| 2020s | 5,006 million Kcal | 1,772 million Kcal | 7,780 million Kcal | 4 |
Countries ranked near Congo
- 135 Luxembourg 3,602 million Kcal compare
- 136 Saint Kitts and Nevis 3,582 million Kcal compare
- 137 Grenada 3,327 million Kcal compare
- 139 Guinea 2,906 million Kcal compare
- 140 North Macedonia 2,761 million Kcal compare
- 141 Estonia 2,295 million Kcal compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Congo?
- Soyabean oil — food supply in Congo was 3,024 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Congo?
- The highest recorded value was 27,000 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in Congo?
- The lowest recorded value was 1,772 million Kcal in 2022.
- How does Congo rank for soyabean oil — food supply?
- Congo ranks 138th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Congo?
- Over the last ten years it is down 71.9%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.