Soyabean Oil — Food supply in Libya

Libya: Soyabean Oil — Food supply was 68,717 million Kcal in 2023. ▲ Rising

Latest (2023)
68,717 million Kcal
Change on year
down 31.8%
World rank
93rd
of 163 countries
All-time high
186,911 million Kcal
in 2019
All-time low
13,016 million Kcal
in 2014
Years of data
14
2010–2023

Soyabean Oil — Food supply in Libya, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 184.6k million Kcal2011: 109.8k million Kcal2012: 82.3k million Kcal2013: 20.8k million Kcal2014: 13.0k million Kcal2015: 130.1k million Kcal2016: 165.5k million Kcal2017: 155.4k million Kcal2018: 110.1k million Kcal2019: 186.9k million Kcal2020: 139.3k million Kcal2021: 122.0k million Kcal2022: 100.7k million Kcal2023: 68.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, soyabean oil — food supply in Libya stood at 68,717 million Kcal.

The figure is down 31.8% on the previous year and up 229.9% over ten years.

Over the whole period, soyabean oil — food supply in Libya peaked at 186,911 million Kcal in 2019 and was at its lowest, 13,016 million Kcal, in 2014.

That places Libya 93rd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115,848 million Kcal 13,016 million Kcal 186,911 million Kcal 10
2020s 107,702 million Kcal 68,717 million Kcal 139,338 million Kcal 4

Countries ranked near Libya

  1. 90 Hungary 74,934 million Kcal compare
  2. 91 Slovenia 70,287 million Kcal compare
  3. 92 Tajikistan 70,191 million Kcal compare
  4. 94 New Zealand 64,895 million Kcal compare
  5. 95 Croatia 59,917 million Kcal compare
  6. 96 Ukraine 51,757 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is soyabean oil — food supply in Libya?
Soyabean oil — food supply in Libya was 68,717 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Libya?
The highest recorded value was 186,911 million Kcal in 2019.
What is the lowest soyabean oil — food supply recorded in Libya?
The lowest recorded value was 13,016 million Kcal in 2014.
How does Libya rank for soyabean oil — food supply?
Libya ranks 93rd out of 163 countries with data for 2023.
Is soyabean oil — food supply rising or falling in Libya?
Over the last ten years it is up 229.9%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabean Oil — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/libya/

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About this data

Indicator
Soyabean Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.