Soyabean Oil — Food supply in Tajikistan
Tajikistan: Soyabean Oil — Food supply was 70,191 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Tajikistan is 70,191 million Kcal, measured in 2023.
That represents a change of down 10.9% on the previous year and up 121.6% over ten years.
Over the whole period, soyabean oil — food supply in Tajikistan peaked at 78,739 million Kcal in 2022 and was at its lowest, 2,943 million Kcal, in 2018.
That places Tajikistan 92nd out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,500 million Kcal | — |
| 2011 | 51,300 million Kcal | +3.6% |
| 2012 | 41,400 million Kcal | -19.3% |
| 2013 | 31,680 million Kcal | -23.5% |
| 2014 | 24,300 million Kcal | -23.3% |
| 2015 | 15,057 million Kcal | -38.0% |
| 2016 | 35,512 million Kcal | +135.8% |
| 2017 | 5,184 million Kcal | -85.4% |
| 2018 | 2,943 million Kcal | -43.2% |
| 2019 | 11,919 million Kcal | +305.0% |
| 2020 | 51,797 million Kcal | +334.6% |
| 2021 | 71,399 million Kcal | +37.8% |
| 2022 | 78,739 million Kcal | +10.3% |
| 2023 | 70,191 million Kcal | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,879 million Kcal | 2,943 million Kcal | 51,300 million Kcal | 10 |
| 2020s | 68,031 million Kcal | 51,797 million Kcal | 78,739 million Kcal | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Tajikistan?
- Soyabean oil — food supply in Tajikistan was 70,191 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Tajikistan?
- The highest recorded value was 78,739 million Kcal in 2022.
- What is the lowest soyabean oil — food supply recorded in Tajikistan?
- The lowest recorded value was 2,943 million Kcal in 2018.
- How does Tajikistan rank for soyabean oil — food supply?
- Tajikistan ranks 92nd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.