Libya vs Ukraine: Soyabean Oil — Food supply
Soyabean Oil — Food supply over time
- Libya
- Ukraine
How they compare
Libya currently reports 68,717 million Kcal against 51,757 million Kcal in Ukraine, a difference of 16,960 million Kcal.
That makes Libya's figure about 1.3 times Ukraine's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Ukraine ahead.
Libya ranks 93rd and Ukraine ranks 96th of 163 countries.
Across the 2 decades both report, Libya averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Libya | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 115,848 million Kcal | 218,223 million Kcal | 102,375 million Kcal | Ukraine |
| 2020s | 107,702 million Kcal | 29,881 million Kcal | 77,821 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — food supply, Libya or Ukraine?
- Libya, at 68,717 million Kcal against 51,757 million Kcal in Ukraine as of 2023.
- What is the difference in soyabean oil — food supply between Libya and Ukraine?
- 16,960 million Kcal, with Libya ahead.
- How many years of comparable data are there for Libya and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Ukraine rank globally for soyabean oil — food supply?
- Libya ranks 93rd and Ukraine ranks 96th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.