Soyabean Oil — Food supply in Hungary
Hungary: Soyabean Oil — Food supply was 74,934 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Hungary recorded 74,934 million Kcal for soyabean oil — food supply in 2023.
That represents a change of down 2.8% on the previous year and down 52.7% over ten years.
Over the whole period, soyabean oil — food supply in Hungary peaked at 228,339 million Kcal in 2010 and was at its lowest, 60,091 million Kcal, in 2014.
Hungary ranks 90th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 228,339 million Kcal | — |
| 2011 | 159,554 million Kcal | -30.1% |
| 2012 | 132,558 million Kcal | -16.9% |
| 2013 | 158,486 million Kcal | +19.6% |
| 2014 | 60,091 million Kcal | -62.1% |
| 2015 | 86,836 million Kcal | +44.5% |
| 2016 | 90,104 million Kcal | +3.8% |
| 2017 | 65,772 million Kcal | -27.0% |
| 2018 | 74,192 million Kcal | +12.8% |
| 2019 | 87,348 million Kcal | +17.7% |
| 2020 | 111,221 million Kcal | +27.3% |
| 2021 | 86,739 million Kcal | -22.0% |
| 2022 | 77,093 million Kcal | -11.1% |
| 2023 | 74,934 million Kcal | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114,328 million Kcal | 60,091 million Kcal | 228,339 million Kcal | 10 |
| 2020s | 87,497 million Kcal | 74,934 million Kcal | 111,221 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Hungary?
- Soyabean oil — food supply in Hungary was 74,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Hungary?
- The highest recorded value was 228,339 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in Hungary?
- The lowest recorded value was 60,091 million Kcal in 2014.
- How does Hungary rank for soyabean oil — food supply?
- Hungary ranks 90th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Hungary?
- Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.