Soyabean Oil — Food supply in Croatia
Croatia: Soyabean Oil — Food supply was 59,917 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Croatia is 59,917 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.9% on the previous year and down 57.1% over ten years.
Over the whole period, soyabean oil — food supply in Croatia peaked at 139,753 million Kcal in 2013 and was at its lowest, 27,973 million Kcal, in 2018.
Croatia ranks 95th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 110,466 million Kcal | — |
| 2011 | 105,730 million Kcal | -4.3% |
| 2012 | 125,206 million Kcal | +18.4% |
| 2013 | 139,753 million Kcal | +11.6% |
| 2014 | 61,456 million Kcal | -56.0% |
| 2015 | 42,549 million Kcal | -30.8% |
| 2016 | 74,617 million Kcal | +75.4% |
| 2017 | 31,664 million Kcal | -57.6% |
| 2018 | 27,973 million Kcal | -11.7% |
| 2019 | 57,637 million Kcal | +106.0% |
| 2020 | 48,515 million Kcal | -15.8% |
| 2021 | 55,270 million Kcal | +13.9% |
| 2022 | 58,253 million Kcal | +5.4% |
| 2023 | 59,917 million Kcal | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,705 million Kcal | 27,973 million Kcal | 139,753 million Kcal | 10 |
| 2020s | 55,489 million Kcal | 48,515 million Kcal | 59,917 million Kcal | 4 |
Countries ranked near Croatia
- 92 Tajikistan 70,191 million Kcal compare
- 93 Libya 68,717 million Kcal compare
- 94 New Zealand 64,895 million Kcal compare
- 96 Ukraine 51,757 million Kcal compare
- 97 China, Macao SAR 48,102 million Kcal compare
- 98 Eswatini 47,426 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Croatia?
- Soyabean oil — food supply in Croatia was 59,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Croatia?
- The highest recorded value was 139,753 million Kcal in 2013.
- What is the lowest soyabean oil — food supply recorded in Croatia?
- The lowest recorded value was 27,973 million Kcal in 2018.
- How does Croatia rank for soyabean oil — food supply?
- Croatia ranks 95th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Croatia?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.