Soyabean Oil — Food supply in Guinea
Guinea: Soyabean Oil — Food supply was 2,906 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Guinea is 2,906 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 52.7% on the previous year and down 88.9% over ten years.
Over the whole period, soyabean oil — food supply in Guinea peaked at 52,846 million Kcal in 2020 and was at its lowest, 2,906 million Kcal, in 2023.
Guinea ranks 139th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,279 million Kcal | — |
| 2011 | 5,400 million Kcal | -41.8% |
| 2012 | 18,630 million Kcal | +245.0% |
| 2013 | 26,280 million Kcal | +41.1% |
| 2014 | 15,650 million Kcal | -40.4% |
| 2015 | 10,466 million Kcal | -33.1% |
| 2016 | 6,984 million Kcal | -33.3% |
| 2017 | 6,577 million Kcal | -5.8% |
| 2018 | 4,320 million Kcal | -34.3% |
| 2019 | 3,418 million Kcal | -20.9% |
| 2020 | 52,846 million Kcal | +1446.3% |
| 2021 | 4,745 million Kcal | -91.0% |
| 2022 | 6,146 million Kcal | +29.5% |
| 2023 | 2,906 million Kcal | -52.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,700 million Kcal | 3,418 million Kcal | 26,280 million Kcal | 10 |
| 2020s | 16,661 million Kcal | 2,906 million Kcal | 52,846 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is soyabean oil — food supply in Guinea?
- Soyabean oil — food supply in Guinea was 2,906 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Guinea?
- The highest recorded value was 52,846 million Kcal in 2020.
- What is the lowest soyabean oil — food supply recorded in Guinea?
- The lowest recorded value was 2,906 million Kcal in 2023.
- How does Guinea rank for soyabean oil — food supply?
- Guinea ranks 139th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Guinea?
- Over the last ten years it is down 88.9%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.