Soyabean Oil — Food supply in Eswatini
Eswatini: Soyabean Oil — Food supply was 47,426 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Eswatini stood at 47,426 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.8% on the previous year and up 953.9% over ten years.
Over the whole period, soyabean oil — food supply in Eswatini peaked at 47,426 million Kcal in 2023 and was at its lowest, 792 million Kcal, in 2010.
That places Eswatini 98th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 792 million Kcal | — |
| 2011 | 792 million Kcal | +0.0% |
| 2012 | 2,160 million Kcal | +172.7% |
| 2013 | 4,500 million Kcal | +108.3% |
| 2014 | 30,321 million Kcal | +573.8% |
| 2015 | 37,764 million Kcal | +24.5% |
| 2016 | 31,824 million Kcal | -15.7% |
| 2017 | 21,168 million Kcal | -33.5% |
| 2018 | 33,183 million Kcal | +56.8% |
| 2019 | 34,641 million Kcal | +4.4% |
| 2020 | 29,468 million Kcal | -14.9% |
| 2021 | 45,311 million Kcal | +53.8% |
| 2022 | 43,609 million Kcal | -3.8% |
| 2023 | 47,426 million Kcal | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,714 million Kcal | 792 million Kcal | 37,764 million Kcal | 10 |
| 2020s | 41,454 million Kcal | 29,468 million Kcal | 47,426 million Kcal | 4 |
Countries ranked near Eswatini
- 95 Croatia 59,917 million Kcal compare
- 96 Ukraine 51,757 million Kcal compare
- 97 China, Macao SAR 48,102 million Kcal compare
- 99 Uzbekistan 41,965 million Kcal compare
- 100 Mongolia 40,741 million Kcal compare
- 101 Afghanistan 39,600 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Eswatini?
- Soyabean oil — food supply in Eswatini was 47,426 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Eswatini?
- The highest recorded value was 47,426 million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in Eswatini?
- The lowest recorded value was 792 million Kcal in 2010.
- How does Eswatini rank for soyabean oil — food supply?
- Eswatini ranks 98th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Eswatini?
- Over the last ten years it is up 953.9%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.