Soyabean Oil — Food supply in China, Macao SAR
China, Macao SAR: Soyabean Oil — Food supply was 48,102 million Kcal in 2023. ▬ Flat
Soyabean Oil — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in China, Macao SAR is 48,102 million Kcal, measured in 2023.
That represents a change of down 5.0% on the previous year and down 9.0% over ten years.
Over the whole period, soyabean oil — food supply in China, Macao SAR peaked at 61,396 million Kcal in 2018 and was at its lowest, 43,548 million Kcal, in 2011.
That places China, Macao SAR 97th out of 163 countries with data for 2023, putting it in the middle of the range.
Soyabean Oil — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,099 million Kcal | — |
| 2011 | 43,548 million Kcal | -3.4% |
| 2012 | 49,254 million Kcal | +13.1% |
| 2013 | 52,860 million Kcal | +7.3% |
| 2014 | 44,156 million Kcal | -16.5% |
| 2015 | 52,803 million Kcal | +19.6% |
| 2016 | 60,420 million Kcal | +14.4% |
| 2017 | 56,166 million Kcal | -7.0% |
| 2018 | 61,396 million Kcal | +9.3% |
| 2019 | 51,951 million Kcal | -15.4% |
| 2020 | 44,256 million Kcal | -14.8% |
| 2021 | 45,753 million Kcal | +3.4% |
| 2022 | 50,656 million Kcal | +10.7% |
| 2023 | 48,102 million Kcal | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,765 million Kcal | 43,548 million Kcal | 61,396 million Kcal | 10 |
| 2020s | 47,192 million Kcal | 44,256 million Kcal | 50,656 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in China, Macao SAR?
- Soyabean oil — food supply in China, Macao SAR was 48,102 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in China, Macao SAR?
- The highest recorded value was 61,396 million Kcal in 2018.
- What is the lowest soyabean oil — food supply recorded in China, Macao SAR?
- The lowest recorded value was 43,548 million Kcal in 2011.
- How does China, Macao SAR rank for soyabean oil — food supply?
- China, Macao SAR ranks 97th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.