Soyabean Oil — Food supply in Mongolia
Mongolia: Soyabean Oil — Food supply was 40,741 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 40,741 million Kcal for soyabean oil — food supply in 2023.
Compared with earlier readings it is down 8.3% on the previous year and down 18.7% over ten years.
Over the whole period, soyabean oil — food supply in Mongolia peaked at 72,472 million Kcal in 2010 and was at its lowest, 29,377 million Kcal, in 2014.
That places Mongolia 100th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,472 million Kcal | — |
| 2011 | 69,994 million Kcal | -3.4% |
| 2012 | 51,913 million Kcal | -25.8% |
| 2013 | 50,096 million Kcal | -3.5% |
| 2014 | 29,377 million Kcal | -41.4% |
| 2015 | 45,259 million Kcal | +54.1% |
| 2016 | 41,792 million Kcal | -7.7% |
| 2017 | 29,540 million Kcal | -29.3% |
| 2018 | 34,545 million Kcal | +16.9% |
| 2019 | 43,379 million Kcal | +25.6% |
| 2020 | 34,644 million Kcal | -20.1% |
| 2021 | 65,609 million Kcal | +89.4% |
| 2022 | 44,421 million Kcal | -32.3% |
| 2023 | 40,741 million Kcal | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,837 million Kcal | 29,377 million Kcal | 72,472 million Kcal | 10 |
| 2020s | 46,354 million Kcal | 34,644 million Kcal | 65,609 million Kcal | 4 |
Countries ranked near Mongolia
- 97 China, Macao SAR 48,102 million Kcal compare
- 98 Eswatini 47,426 million Kcal compare
- 99 Uzbekistan 41,965 million Kcal compare
- 101 Afghanistan 39,600 million Kcal compare
- 102 Suriname 38,474 million Kcal compare
- 103 Yemen 37,642 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Mongolia?
- Soyabean oil — food supply in Mongolia was 40,741 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Mongolia?
- The highest recorded value was 72,472 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in Mongolia?
- The lowest recorded value was 29,377 million Kcal in 2014.
- How does Mongolia rank for soyabean oil — food supply?
- Mongolia ranks 100th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Mongolia?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.