Soyabean Oil — Food supply in Uzbekistan
Uzbekistan: Soyabean Oil — Food supply was 41,965 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Uzbekistan is 41,965 million Kcal, measured in 2023.
The figure is down 28.7% on the previous year and down 26.4% over ten years.
Over the whole period, soyabean oil — food supply in Uzbekistan peaked at 222,174 million Kcal in 2018 and was at its lowest, 38,442 million Kcal, in 2010.
That places Uzbekistan 99th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,442 million Kcal | — |
| 2011 | 50,752 million Kcal | +32.0% |
| 2012 | 62,140 million Kcal | +22.4% |
| 2013 | 57,049 million Kcal | -8.2% |
| 2014 | 45,648 million Kcal | -20.0% |
| 2015 | 74,675 million Kcal | +63.6% |
| 2016 | 143,842 million Kcal | +92.6% |
| 2017 | 154,480 million Kcal | +7.4% |
| 2018 | 222,174 million Kcal | +43.8% |
| 2019 | 112,662 million Kcal | -49.3% |
| 2020 | 140,670 million Kcal | +24.9% |
| 2021 | 61,633 million Kcal | -56.2% |
| 2022 | 58,847 million Kcal | -4.5% |
| 2023 | 41,965 million Kcal | -28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96,186 million Kcal | 38,442 million Kcal | 222,174 million Kcal | 10 |
| 2020s | 75,779 million Kcal | 41,965 million Kcal | 140,670 million Kcal | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Uzbekistan?
- Soyabean oil — food supply in Uzbekistan was 41,965 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Uzbekistan?
- The highest recorded value was 222,174 million Kcal in 2018.
- What is the lowest soyabean oil — food supply recorded in Uzbekistan?
- The lowest recorded value was 38,442 million Kcal in 2010.
- How does Uzbekistan rank for soyabean oil — food supply?
- Uzbekistan ranks 99th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.