Soyabean Oil — Food supply in Southern Europe
Southern Europe: Soyabean Oil — Food supply was 103.82 kcal/cap/d in 2023. ▼ Falling
Soyabean Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for soyabean oil — food supply in Southern Europe is 103.82 kcal/cap/d, measured in 2023.
The figure is up 26.0% on the previous year and up 10.7% over ten years.
Over the whole period, soyabean oil — food supply in Southern Europe peaked at 105.65 kcal/cap/d in 2011 and was at its lowest, 67.1 kcal/cap/d, in 2014.
That places Southern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 102.68 kcal/cap/d | — |
| 2011 | 105.65 kcal/cap/d | +2.9% |
| 2012 | 97.71 kcal/cap/d | -7.5% |
| 2013 | 93.75 kcal/cap/d | -4.1% |
| 2014 | 67.1 kcal/cap/d | -28.4% |
| 2015 | 76.89 kcal/cap/d | +14.6% |
| 2016 | 86.08 kcal/cap/d | +12.0% |
| 2017 | 84.99 kcal/cap/d | -1.3% |
| 2018 | 81.77 kcal/cap/d | -3.8% |
| 2019 | 89.93 kcal/cap/d | +10.0% |
| 2020 | 100.86 kcal/cap/d | +12.2% |
| 2021 | 86.13 kcal/cap/d | -14.6% |
| 2022 | 82.39 kcal/cap/d | -4.3% |
| 2023 | 103.82 kcal/cap/d | +26.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.66 kcal/cap/d | 67.1 kcal/cap/d | 105.65 kcal/cap/d | 10 |
| 2020s | 93.3 kcal/cap/d | 82.39 kcal/cap/d | 103.82 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 7 Cabo Verde 145.1 kcal/cap/d compare
- 7 Dominican Republic 276.03 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 60.72 kcal/cap/d compare
- 8 Paraguay 264.31 kcal/cap/d compare
- 8 Melanesia 27.1 kcal/cap/d compare
- 9 Fiji 235.8 kcal/cap/d compare
- 10 Trinidad and Tobago 230.66 kcal/cap/d compare
- 11 Micronesia 8.16 kcal/cap/d compare
- 11 Panama 225.7 kcal/cap/d compare
- 12 Saint Kitts and Nevis 209.88 kcal/cap/d compare
- 12 Türkiye 3.38 kcal/cap/d compare
- 13 Lao People's Democratic Republic 3.35 kcal/cap/d compare
- 13 Zimbabwe 205.63 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Southern Europe?
- Soyabean oil — food supply in Southern Europe was 103.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Southern Europe?
- The highest recorded value was 105.65 kcal/cap/d in 2011.
- What is the lowest soyabean oil — food supply recorded in Southern Europe?
- The lowest recorded value was 67.1 kcal/cap/d in 2014.
- How does Southern Europe rank for soyabean oil — food supply?
- Southern Europe ranks 10th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.