Soyabean Oil — Food supply in Micronesia
Micronesia: Soyabean Oil — Food supply was 8.16 kcal/cap/d in 2023. ◆ Volatile
Soyabean Oil — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, soyabean oil — food supply in Micronesia stood at 8.16 kcal/cap/d.
That represents a change of up 25.7% on the previous year and up 9.4% over ten years.
Over the whole period, soyabean oil — food supply in Micronesia peaked at 14.05 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.
Micronesia ranks 11th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 8.77 kcal/cap/d | — |
| 2013 | 7.46 kcal/cap/d | -14.9% |
| 2014 | 3.69 kcal/cap/d | -50.5% |
| 2015 | 12.6 kcal/cap/d | +241.5% |
| 2016 | 14.05 kcal/cap/d | +11.5% |
| 2017 | 0.75 kcal/cap/d | -94.7% |
| 2018 | 0.72 kcal/cap/d | -4.0% |
| 2019 | 2.82 kcal/cap/d | +291.7% |
| 2020 | 4.01 kcal/cap/d | +42.2% |
| 2021 | 4.6 kcal/cap/d | +14.7% |
| 2022 | 6.49 kcal/cap/d | +41.1% |
| 2023 | 8.16 kcal/cap/d | +25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.09 kcal/cap/d | 0 kcal/cap/d | 14.05 kcal/cap/d | 10 |
| 2020s | 5.81 kcal/cap/d | 4.01 kcal/cap/d | 8.16 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 8 Paraguay 264.31 kcal/cap/d compare
- 8 Melanesia 27.1 kcal/cap/d compare
- 9 Fiji 235.8 kcal/cap/d compare
- 10 Trinidad and Tobago 230.66 kcal/cap/d compare
- 11 Panama 225.7 kcal/cap/d compare
- 12 Saint Kitts and Nevis 209.88 kcal/cap/d compare
- 12 Türkiye 3.38 kcal/cap/d compare
- 13 Lao People's Democratic Republic 3.35 kcal/cap/d compare
- 13 Zimbabwe 205.63 kcal/cap/d compare
- 14 Belize 194.76 kcal/cap/d compare
- 14 Syrian Arab Republic 3.07 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3406 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.558 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.8941 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3402 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5613 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Micronesia?
- Soyabean oil — food supply in Micronesia was 8.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Micronesia?
- The highest recorded value was 14.05 kcal/cap/d in 2016.
- What is the lowest soyabean oil — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Micronesia rank for soyabean oil — food supply?
- Micronesia ranks 11th out of 20 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Micronesia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.