Soyabean Oil — Food supply in Türkiye
Türkiye: Soyabean Oil — Food supply was 3.38 kcal/cap/d in 2023. ◆ Volatile
Soyabean Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 3.38 kcal/cap/d for soyabean oil — food supply in 2023.
The figure is down 34.9% on the previous year and down 89.8% over ten years.
Over the whole period, soyabean oil — food supply in Türkiye peaked at 43.9 kcal/cap/d in 2014 and was at its lowest, 0 kcal/cap/d, in 2015.
Türkiye ranks 12th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.35 kcal/cap/d | — |
| 2011 | 37.77 kcal/cap/d | +2697.8% |
| 2012 | 36.83 kcal/cap/d | -2.5% |
| 2013 | 33.1 kcal/cap/d | -10.1% |
| 2014 | 43.9 kcal/cap/d | +32.6% |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 13.51 kcal/cap/d | — |
| 2019 | 13.82 kcal/cap/d | +2.3% |
| 2020 | 10.25 kcal/cap/d | -25.8% |
| 2021 | 3.22 kcal/cap/d | -68.6% |
| 2022 | 5.19 kcal/cap/d | +61.2% |
| 2023 | 3.38 kcal/cap/d | -34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.03 kcal/cap/d | 0 kcal/cap/d | 43.9 kcal/cap/d | 10 |
| 2020s | 5.51 kcal/cap/d | 3.22 kcal/cap/d | 10.25 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 9 Fiji 235.8 kcal/cap/d compare
- 10 Trinidad and Tobago 230.66 kcal/cap/d compare
- 11 Micronesia 8.16 kcal/cap/d compare
- 11 Panama 225.7 kcal/cap/d compare
- 12 Saint Kitts and Nevis 209.88 kcal/cap/d compare
- 13 Lao People's Democratic Republic 3.35 kcal/cap/d compare
- 13 Zimbabwe 205.63 kcal/cap/d compare
- 14 Belize 194.76 kcal/cap/d compare
- 14 Syrian Arab Republic 3.07 kcal/cap/d compare
- 15 Timor-Leste 1.96 kcal/cap/d compare
- 15 Mexico 192.16 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Türkiye?
- Soyabean oil — food supply in Türkiye was 3.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Türkiye?
- The highest recorded value was 43.9 kcal/cap/d in 2014.
- What is the lowest soyabean oil — food supply recorded in Türkiye?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Türkiye rank for soyabean oil — food supply?
- Türkiye ranks 12th out of 20 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Türkiye?
- Over the last ten years it is down 89.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.