Soyabean Oil — Food supply in Cabo Verde
Cabo Verde: Soyabean Oil — Food supply was 145.1 kcal/cap/d in 2023. ▼ Falling
Soyabean Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, soyabean oil — food supply in Cabo Verde stood at 145.1 kcal/cap/d.
Compared with earlier readings it is down 10.5% on the previous year and down 12.7% over ten years.
Over the whole period, soyabean oil — food supply in Cabo Verde peaked at 197.43 kcal/cap/d in 2014 and was at its lowest, 117.4 kcal/cap/d, in 2017.
That places Cabo Verde 7th out of 29 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 181.29 kcal/cap/d | — |
| 2011 | 159.04 kcal/cap/d | -12.3% |
| 2012 | 182.91 kcal/cap/d | +15.0% |
| 2013 | 166.12 kcal/cap/d | -9.2% |
| 2014 | 197.43 kcal/cap/d | +18.8% |
| 2015 | 168.23 kcal/cap/d | -14.8% |
| 2016 | 137.76 kcal/cap/d | -18.1% |
| 2017 | 117.4 kcal/cap/d | -14.8% |
| 2018 | 159.89 kcal/cap/d | +36.2% |
| 2019 | 140.81 kcal/cap/d | -11.9% |
| 2020 | 189.62 kcal/cap/d | +34.7% |
| 2021 | 188.87 kcal/cap/d | -0.4% |
| 2022 | 162.04 kcal/cap/d | -14.2% |
| 2023 | 145.1 kcal/cap/d | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.09 kcal/cap/d | 117.4 kcal/cap/d | 197.43 kcal/cap/d | 10 |
| 2020s | 171.41 kcal/cap/d | 145.1 kcal/cap/d | 189.62 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 4 Democratic People's Republic of Korea 93.38 kcal/cap/d compare
- 4 Brazil 337.54 kcal/cap/d compare
- 5 Mauritius 293.42 kcal/cap/d compare
- 5 Viet Nam 71.53 kcal/cap/d compare
- 6 Republic of Korea 291.67 kcal/cap/d compare
- 7 Dominican Republic 276.03 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 60.72 kcal/cap/d compare
- 8 Paraguay 264.31 kcal/cap/d compare
- 8 Melanesia 27.1 kcal/cap/d compare
- 9 Fiji 235.8 kcal/cap/d compare
- 10 Trinidad and Tobago 230.66 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 2.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Cabo Verde?
- Soyabean oil — food supply in Cabo Verde was 145.1 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Cabo Verde?
- The highest recorded value was 197.43 kcal/cap/d in 2014.
- What is the lowest soyabean oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 117.4 kcal/cap/d in 2017.
- How does Cabo Verde rank for soyabean oil — food supply?
- Cabo Verde ranks 7th out of 29 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.