Soyabean Oil — Food supply in South America
South America: Soyabean Oil — Food supply was 226.58 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
South America recorded 226.58 kcal/cap/d for soyabean oil — food supply in 2023.
Compared with earlier readings it is up 12.6% over ten years.
Over the whole period, soyabean oil — food supply in South America peaked at 226.93 kcal/cap/d in 2020 and was at its lowest, 197.68 kcal/cap/d, in 2010.
That places South America 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in South America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 197.68 kcal/cap/d | — |
| 2011 | 200.37 kcal/cap/d | +1.4% |
| 2012 | 200.54 kcal/cap/d | +0.1% |
| 2013 | 201.3 kcal/cap/d | +0.4% |
| 2014 | 210.01 kcal/cap/d | +4.3% |
| 2015 | 217.62 kcal/cap/d | +3.6% |
| 2016 | 214.71 kcal/cap/d | -1.3% |
| 2017 | 213.56 kcal/cap/d | -0.5% |
| 2018 | 217.91 kcal/cap/d | +2.0% |
| 2019 | 225.52 kcal/cap/d | +3.5% |
| 2020 | 226.93 kcal/cap/d | +0.6% |
| 2021 | 219 kcal/cap/d | -3.5% |
| 2022 | 226.54 kcal/cap/d | +3.4% |
| 2023 | 226.58 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209.92 kcal/cap/d | 197.68 kcal/cap/d | 225.52 kcal/cap/d | 10 |
| 2020s | 224.76 kcal/cap/d | 219 kcal/cap/d | 226.93 kcal/cap/d | 4 |
Countries ranked near South America
- 1 Algeria 407.79 kcal/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 218.48 kcal/cap/d compare
- 2 Iran (Islamic Republic of) 182.1 kcal/cap/d compare
- 2 China, Taiwan Province of 406.81 kcal/cap/d compare
- 3 Bhutan 353.91 kcal/cap/d compare
- 4 Democratic People's Republic of Korea 93.38 kcal/cap/d compare
- 4 Brazil 337.54 kcal/cap/d compare
- 5 Mauritius 293.42 kcal/cap/d compare
- 5 Viet Nam 71.53 kcal/cap/d compare
- 6 Republic of Korea 291.67 kcal/cap/d compare
- 7 Cabo Verde 145.1 kcal/cap/d compare
- 7 Dominican Republic 276.03 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 60.72 kcal/cap/d compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in South America?
- Soyabean oil — food supply in South America was 226.58 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in South America?
- The highest recorded value was 226.93 kcal/cap/d in 2020.
- What is the lowest soyabean oil — food supply recorded in South America?
- The lowest recorded value was 197.68 kcal/cap/d in 2010.
- How does South America rank for soyabean oil — food supply?
- South America ranks 4th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in South America?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.