Soyabean Oil — Food supply in China, Taiwan Province of

China, Taiwan Province of: Soyabean Oil — Food supply was 406.81 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
406.81 kcal/cap/d
Change on year
down 3.7%
World rank
3rd
of 193 countries
All-time high
436.27 kcal/cap/d
in 2020
All-time low
405.87 kcal/cap/d
in 2014
Years of data
14
2010–2023

Soyabean Oil — Food supply in China, Taiwan Province of, 2010–2023

01002003004002010201620232010: 424.3 kcal/cap/d2011: 420 kcal/cap/d2012: 414 kcal/cap/d2013: 415.4 kcal/cap/d2014: 405.9 kcal/cap/d2015: 425.4 kcal/cap/d2016: 424.6 kcal/cap/d2017: 417 kcal/cap/d2018: 424.7 kcal/cap/d2019: 426.9 kcal/cap/d2020: 436.3 kcal/cap/d2021: 430.1 kcal/cap/d2022: 422.5 kcal/cap/d2023: 406.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, Taiwan Province of recorded 406.81 kcal/cap/d for soyabean oil — food supply in 2023.

The figure is down 3.7% on the previous year and down 2.1% over ten years.

Over the whole period, soyabean oil — food supply in China, Taiwan Province of peaked at 436.27 kcal/cap/d in 2020 and was at its lowest, 405.87 kcal/cap/d, in 2014.

That places China, Taiwan Province of 3rd out of 193 countries with data for 2023, putting it in the top 10%.

Soyabean Oil — Food supply in China, Taiwan Province of, year by year

Annual values for Soyabean Oil — Food supply (kcal/capita/day) in China, Taiwan Province of, 2010 to 2023.
Year kcal/cap/d Change
2010 424.32 kcal/cap/d
2011 420.01 kcal/cap/d -1.0%
2012 414 kcal/cap/d -1.4%
2013 415.35 kcal/cap/d +0.3%
2014 405.87 kcal/cap/d -2.3%
2015 425.39 kcal/cap/d +4.8%
2016 424.55 kcal/cap/d -0.2%
2017 417 kcal/cap/d -1.8%
2018 424.73 kcal/cap/d +1.9%
2019 426.9 kcal/cap/d +0.5%
2020 436.27 kcal/cap/d +2.2%
2021 430.12 kcal/cap/d -1.4%
2022 422.48 kcal/cap/d -1.8%
2023 406.81 kcal/cap/d -3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 419.81 kcal/cap/d 405.87 kcal/cap/d 426.9 kcal/cap/d 10
2020s 423.92 kcal/cap/d 406.81 kcal/cap/d 436.27 kcal/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 1 United States of America 560.09 kcal/cap/d compare
  2. 2 Algeria 407.79 kcal/cap/d compare
  3. 4 Bhutan 353.91 kcal/cap/d compare
  4. 5 Brazil 337.54 kcal/cap/d compare
  5. 6 Mauritius 293.42 kcal/cap/d compare

See the full ranking of 223 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is soyabean oil — food supply in China, Taiwan Province of?
Soyabean oil — food supply in China, Taiwan Province of was 406.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in China, Taiwan Province of?
The highest recorded value was 436.27 kcal/cap/d in 2020.
What is the lowest soyabean oil — food supply recorded in China, Taiwan Province of?
The lowest recorded value was 405.87 kcal/cap/d in 2014.
How does China, Taiwan Province of rank for soyabean oil — food supply?
China, Taiwan Province of ranks 3rd out of 193 countries with data for 2023.
Is soyabean oil — food supply rising or falling in China, Taiwan Province of?
Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Soyabean Oil — Food supply in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal-capita-day/china-taiwan-province-of/

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About this data

Indicator
Soyabean Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,014 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.