Soyabean Oil — Food supply in Brazil
Brazil: Soyabean Oil — Food supply was 337.54 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for soyabean oil — food supply in Brazil is 337.54 kcal/cap/d, measured in 2023.
That represents a change of up 0.3% on the previous year and up 15.6% over ten years.
Over the whole period, soyabean oil — food supply in Brazil peaked at 339.42 kcal/cap/d in 2019 and was at its lowest, 291.82 kcal/cap/d, in 2012.
That places Brazil 4th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Brazil, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 292.78 kcal/cap/d | — |
| 2011 | 292.93 kcal/cap/d | +0.1% |
| 2012 | 291.82 kcal/cap/d | -0.4% |
| 2013 | 291.95 kcal/cap/d | +0.0% |
| 2014 | 311.17 kcal/cap/d | +6.6% |
| 2015 | 319.84 kcal/cap/d | +2.8% |
| 2016 | 318.51 kcal/cap/d | -0.4% |
| 2017 | 318.84 kcal/cap/d | +0.1% |
| 2018 | 320.25 kcal/cap/d | +0.4% |
| 2019 | 339.42 kcal/cap/d | +6.0% |
| 2020 | 326.24 kcal/cap/d | -3.9% |
| 2021 | 331.68 kcal/cap/d | +1.7% |
| 2022 | 336.42 kcal/cap/d | +1.4% |
| 2023 | 337.54 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309.75 kcal/cap/d | 291.82 kcal/cap/d | 339.42 kcal/cap/d | 10 |
| 2020s | 332.97 kcal/cap/d | 326.24 kcal/cap/d | 337.54 kcal/cap/d | 4 |
Countries ranked near Brazil
- 1 Algeria 407.79 kcal/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 218.48 kcal/cap/d compare
- 2 Iran (Islamic Republic of) 182.1 kcal/cap/d compare
- 2 China, Taiwan Province of 406.81 kcal/cap/d compare
- 3 Bhutan 353.91 kcal/cap/d compare
- 4 Democratic People's Republic of Korea 93.38 kcal/cap/d compare
- 5 Mauritius 293.42 kcal/cap/d compare
- 5 Viet Nam 71.53 kcal/cap/d compare
- 6 Republic of Korea 291.67 kcal/cap/d compare
- 7 Cabo Verde 145.1 kcal/cap/d compare
- 7 Dominican Republic 276.03 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 60.72 kcal/cap/d compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Brazil?
- Soyabean oil — food supply in Brazil was 337.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Brazil?
- The highest recorded value was 339.42 kcal/cap/d in 2019.
- What is the lowest soyabean oil — food supply recorded in Brazil?
- The lowest recorded value was 291.82 kcal/cap/d in 2012.
- How does Brazil rank for soyabean oil — food supply?
- Brazil ranks 4th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Brazil?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.