Soyabean Oil — Food supply in Mauritius
Mauritius: Soyabean Oil — Food supply was 293.42 kcal/cap/d in 2023. ▬ Flat
Soyabean Oil — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mauritius recorded 293.42 kcal/cap/d for soyabean oil — food supply in 2023.
The figure is down 14.8% on the previous year and down 5.9% over ten years.
Over the whole period, soyabean oil — food supply in Mauritius peaked at 351.56 kcal/cap/d in 2021 and was at its lowest, 277.66 kcal/cap/d, in 2019.
That places Mauritius 5th out of 163 countries with data for 2023, putting it in the top 10%.
Soyabean Oil — Food supply in Mauritius, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 308.81 kcal/cap/d | — |
| 2011 | 309.75 kcal/cap/d | +0.3% |
| 2012 | 307.2 kcal/cap/d | -0.8% |
| 2013 | 311.96 kcal/cap/d | +1.5% |
| 2014 | 310.68 kcal/cap/d | -0.4% |
| 2015 | 303.78 kcal/cap/d | -2.2% |
| 2016 | 309.33 kcal/cap/d | +1.8% |
| 2017 | 331.48 kcal/cap/d | +7.2% |
| 2018 | 300.08 kcal/cap/d | -9.5% |
| 2019 | 277.66 kcal/cap/d | -7.5% |
| 2020 | 296.5 kcal/cap/d | +6.8% |
| 2021 | 351.56 kcal/cap/d | +18.6% |
| 2022 | 344.43 kcal/cap/d | -2.0% |
| 2023 | 293.42 kcal/cap/d | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307.07 kcal/cap/d | 277.66 kcal/cap/d | 331.48 kcal/cap/d | 10 |
| 2020s | 321.48 kcal/cap/d | 293.42 kcal/cap/d | 351.56 kcal/cap/d | 4 |
Countries ranked near Mauritius
- 2 Iran (Islamic Republic of) 182.1 kcal/cap/d compare
- 2 China, Taiwan Province of 406.81 kcal/cap/d compare
- 3 Bhutan 353.91 kcal/cap/d compare
- 4 Democratic People's Republic of Korea 93.38 kcal/cap/d compare
- 4 Brazil 337.54 kcal/cap/d compare
- 5 Viet Nam 71.53 kcal/cap/d compare
- 6 Republic of Korea 291.67 kcal/cap/d compare
- 7 Cabo Verde 145.1 kcal/cap/d compare
- 7 Dominican Republic 276.03 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 60.72 kcal/cap/d compare
- 8 Paraguay 264.31 kcal/cap/d compare
- 8 Melanesia 27.1 kcal/cap/d compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Mauritius?
- Soyabean oil — food supply in Mauritius was 293.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Mauritius?
- The highest recorded value was 351.56 kcal/cap/d in 2021.
- What is the lowest soyabean oil — food supply recorded in Mauritius?
- The lowest recorded value was 277.66 kcal/cap/d in 2019.
- How does Mauritius rank for soyabean oil — food supply?
- Mauritius ranks 5th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Mauritius?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.