Soyabean Oil — Food supply in Caribbean
Caribbean: Soyabean Oil — Food supply was 166.69 kcal/cap/d in 2023. ▬ Flat
Soyabean Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Caribbean recorded 166.69 kcal/cap/d for soyabean oil — food supply in 2023.
Compared with earlier readings it is down 6.3% on the previous year and up 0.8% over ten years.
Over the whole period, soyabean oil — food supply in Caribbean peaked at 184.45 kcal/cap/d in 2020 and was at its lowest, 154.01 kcal/cap/d, in 2015.
Caribbean ranks 5th of 29 groups on this measure, in the top quarter.
Soyabean Oil — Food supply in Caribbean, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 181.8 kcal/cap/d | — |
| 2011 | 170.03 kcal/cap/d | -6.5% |
| 2012 | 166.91 kcal/cap/d | -1.8% |
| 2013 | 165.37 kcal/cap/d | -0.9% |
| 2014 | 160.9 kcal/cap/d | -2.7% |
| 2015 | 154.01 kcal/cap/d | -4.3% |
| 2016 | 162.06 kcal/cap/d | +5.2% |
| 2017 | 155 kcal/cap/d | -4.4% |
| 2018 | 179.83 kcal/cap/d | +16.0% |
| 2019 | 172.39 kcal/cap/d | -4.1% |
| 2020 | 184.45 kcal/cap/d | +7.0% |
| 2021 | 180.63 kcal/cap/d | -2.1% |
| 2022 | 177.91 kcal/cap/d | -1.5% |
| 2023 | 166.69 kcal/cap/d | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166.83 kcal/cap/d | 154.01 kcal/cap/d | 181.8 kcal/cap/d | 10 |
| 2020s | 177.42 kcal/cap/d | 166.69 kcal/cap/d | 184.45 kcal/cap/d | 4 |
Countries ranked near Caribbean
- 2 Iran (Islamic Republic of) 182.1 kcal/cap/d compare
- 2 China, Taiwan Province of 406.81 kcal/cap/d compare
- 3 Bhutan 353.91 kcal/cap/d compare
- 4 Democratic People's Republic of Korea 93.38 kcal/cap/d compare
- 4 Brazil 337.54 kcal/cap/d compare
- 5 Mauritius 293.42 kcal/cap/d compare
- 5 Viet Nam 71.53 kcal/cap/d compare
- 6 Republic of Korea 291.67 kcal/cap/d compare
- 7 Cabo Verde 145.1 kcal/cap/d compare
- 7 Dominican Republic 276.03 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 60.72 kcal/cap/d compare
- 8 Paraguay 264.31 kcal/cap/d compare
- 8 Melanesia 27.1 kcal/cap/d compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Caribbean?
- Soyabean oil — food supply in Caribbean was 166.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Caribbean?
- The highest recorded value was 184.45 kcal/cap/d in 2020.
- What is the lowest soyabean oil — food supply recorded in Caribbean?
- The lowest recorded value was 154.01 kcal/cap/d in 2015.
- How does Caribbean rank for soyabean oil — food supply?
- Caribbean ranks 5th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Caribbean?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.