Soyabean Oil — Export quantity in United States of America
United States of America: Soyabean Oil — Export quantity was 151 1000 t in 2023. ▼ Falling
Soyabean Oil — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 151 1000 t for soyabean oil — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 76.2% on the previous year and down 81.4% over ten years.
Over the whole period, soyabean oil — export quantity in United States of America peaked at 1,657 1000 t in 2010 and was at its lowest, 151 1000 t, in 2023.
That places United States of America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,657 1000 t | — |
| 2011 | 1,000 1000 t | -39.6% |
| 2012 | 951 1000 t | -4.9% |
| 2013 | 813 1000 t | -14.5% |
| 2014 | 892 1000 t | +9.7% |
| 2015 | 958 1000 t | +7.4% |
| 2016 | 1,004 1000 t | +4.8% |
| 2017 | 1,070 1000 t | +6.6% |
| 2018 | 1,105 1000 t | +3.3% |
| 2019 | 952 1000 t | -13.8% |
| 2020 | 1,239 1000 t | +30.1% |
| 2021 | 734 1000 t | -40.8% |
| 2022 | 635 1000 t | -13.5% |
| 2023 | 151 1000 t | -76.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,040 1000 t | 813 1000 t | 1,657 1000 t | 10 |
| 2020s | 689.75 1000 t | 151 1000 t | 1,239 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
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Frequently asked questions
- What is soyabean oil — export quantity in United States of America?
- Soyabean oil — export quantity in United States of America was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — export quantity recorded in United States of America?
- The highest recorded value was 1,657 1000 t in 2010.
- What is the lowest soyabean oil — export quantity recorded in United States of America?
- The lowest recorded value was 151 1000 t in 2023.
- How does United States of America rank for soyabean oil — export quantity?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is soyabean oil — export quantity rising or falling in United States of America?
- Over the last ten years it is down 81.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.