Soyabean Oil — Export quantity in Norway

Norway: Soyabean Oil — Export quantity was 72 1000 t in 2023. ▼ Falling

Latest (2023)
72 1000 t
Change on year
up 22.0%
World rank
20th
of 134 countries
All-time high
81 1000 t
in 2020
All-time low
59 1000 t
in 2022
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Norway, 2010–2023

0204060802010201620232010: 78 1000 t2011: 69 1000 t2012: 79 1000 t2013: 69 1000 t2014: 65 1000 t2015: 72 1000 t2016: 79 1000 t2017: 70 1000 t2018: 61 1000 t2019: 73 1000 t2020: 81 1000 t2021: 72 1000 t2022: 59 1000 t2023: 72 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded 72 1000 t for soyabean oil — export quantity in 2023.

The figure is up 22.0% on the previous year and up 4.3% over ten years.

Over the whole period, soyabean oil — export quantity in Norway peaked at 81 1000 t in 2020 and was at its lowest, 59 1000 t, in 2022.

That places Norway 20th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.5 1000 t 61 1000 t 79 1000 t 10
2020s 71 1000 t 59 1000 t 81 1000 t 4

Countries ranked near Norway

  1. 17 Poland 86 1000 t compare
  2. 18 Germany 83 1000 t compare
  3. 19 Egypt 76 1000 t compare
  4. 21 Serbia 69 1000 t compare
  5. 22 Saudi Arabia 64 1000 t compare
  6. 23 France 62 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is soyabean oil — export quantity in Norway?
Soyabean oil — export quantity in Norway was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Norway?
The highest recorded value was 81 1000 t in 2020.
What is the lowest soyabean oil — export quantity recorded in Norway?
The lowest recorded value was 59 1000 t in 2022.
How does Norway rank for soyabean oil — export quantity?
Norway ranks 20th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Norway?
Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.