Soyabean Oil — Export quantity in Türkiye

Türkiye: Soyabean Oil — Export quantity was 291 1000 t in 2023. ◆ Volatile

Latest (2023)
291 1000 t
Change on year
down 6.4%
World rank
9th
of 134 countries
All-time high
311 1000 t
in 2022
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Türkiye, 2010–2023

01002003002010201620232010: 3 1000 t2011: 5 1000 t2012: 3 1000 t2013: 10 1000 t2014: 3 1000 t2015: 8 1000 t2016: 34 1000 t2017: 52 1000 t2018: 85 1000 t2019: 116 1000 t2020: 208 1000 t2021: 279 1000 t2022: 311 1000 t2023: 291 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — export quantity in Türkiye is 291 1000 t, measured in 2023.

The figure is down 6.4% on the previous year and up 2,810.0% over ten years.

Over the whole period, soyabean oil — export quantity in Türkiye peaked at 311 1000 t in 2022 and was at its lowest, 3 1000 t, in 2010.

That places Türkiye 9th out of 134 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.9 1000 t 3 1000 t 116 1000 t 10
2020s 272.25 1000 t 208 1000 t 311 1000 t 4

Countries ranked near Türkiye

  1. 6 Russian Federation 426 1000 t compare
  2. 7 Spain 344 1000 t compare
  3. 8 Ukraine 298 1000 t compare
  4. 10 Thailand 265 1000 t compare
  5. 11 Italy 222 1000 t compare
  6. 12 China 174 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is soyabean oil — export quantity in Türkiye?
Soyabean oil — export quantity in Türkiye was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Türkiye?
The highest recorded value was 311 1000 t in 2022.
What is the lowest soyabean oil — export quantity recorded in Türkiye?
The lowest recorded value was 3 1000 t in 2010.
How does Türkiye rank for soyabean oil — export quantity?
Türkiye ranks 9th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Türkiye?
Over the last ten years it is up 2,810.0%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.