Soyabean Oil — Export quantity in Thailand

Thailand: Soyabean Oil — Export quantity was 265 1000 t in 2023. ◆ Volatile

Latest (2023)
265 1000 t
Change on year
up 79.1%
World rank
10th
of 134 countries
All-time high
265 1000 t
in 2023
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Thailand, 2010–2023

0501001502002502010201620232010: 20 1000 t2011: 38 1000 t2012: 60 1000 t2013: 56 1000 t2014: 29 1000 t2015: 42 1000 t2016: 40 1000 t2017: 57 1000 t2018: 80 1000 t2019: 93 1000 t2020: 113 1000 t2021: 152 1000 t2022: 148 1000 t2023: 265 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — export quantity in Thailand is 265 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 79.1% on the previous year and up 373.2% over ten years.

Over the whole period, soyabean oil — export quantity in Thailand peaked at 265 1000 t in 2023 and was at its lowest, 20 1000 t, in 2010.

That places Thailand 10th out of 134 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.5 1000 t 20 1000 t 93 1000 t 10
2020s 169.5 1000 t 113 1000 t 265 1000 t 4

Countries ranked near Thailand

  1. 7 Spain 344 1000 t compare
  2. 8 Ukraine 298 1000 t compare
  3. 9 Türkiye 291 1000 t compare
  4. 11 Italy 222 1000 t compare
  5. 12 China 174 1000 t compare
  6. 13 Canada 140 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is soyabean oil — export quantity in Thailand?
Soyabean oil — export quantity in Thailand was 265 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Thailand?
The highest recorded value was 265 1000 t in 2023.
What is the lowest soyabean oil — export quantity recorded in Thailand?
The lowest recorded value was 20 1000 t in 2010.
How does Thailand rank for soyabean oil — export quantity?
Thailand ranks 10th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Thailand?
Over the last ten years it is up 373.2%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.