Soyabean Oil — Export quantity in Spain
Spain: Soyabean Oil — Export quantity was 344 1000 t in 2023. ▼ Falling
Soyabean Oil — Export quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — export quantity in Spain is 344 1000 t, measured in 2023.
That represents a change of down 9.7% on the previous year and down 47.4% over ten years.
Over the whole period, soyabean oil — export quantity in Spain peaked at 654 1000 t in 2013 and was at its lowest, 255 1000 t, in 2010.
That places Spain 8th out of 143 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Export quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 255 1000 t | — |
| 2011 | 348 1000 t | +36.5% |
| 2012 | 588 1000 t | +69.0% |
| 2013 | 654 1000 t | +11.2% |
| 2014 | 475 1000 t | -27.4% |
| 2015 | 412 1000 t | -13.3% |
| 2016 | 324 1000 t | -21.4% |
| 2017 | 298 1000 t | -8.0% |
| 2018 | 361 1000 t | +21.1% |
| 2019 | 306 1000 t | -15.2% |
| 2020 | 394 1000 t | +28.8% |
| 2021 | 482 1000 t | +22.3% |
| 2022 | 381 1000 t | -21.0% |
| 2023 | 344 1000 t | -9.7% |
Spain compared with similar countries
- Spain's 344 1000 t is above the median for high income countries, which is 5 1000 t, 68.8× the median. (49 countries reporting)
- Spain's 344 1000 t is above the median for Europe & Central Asia, which is 7 1000 t, 49.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 402.1 1000 t | 255 1000 t | 654 1000 t | 10 |
| 2020s | 400.25 1000 t | 344 1000 t | 482 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabean oil — export quantity in Spain?
- Soyabean oil — export quantity in Spain was 344 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — export quantity recorded in Spain?
- The highest recorded value was 654 1000 t in 2013.
- What is the lowest soyabean oil — export quantity recorded in Spain?
- The lowest recorded value was 255 1000 t in 2010.
- How does Spain rank for soyabean oil — export quantity?
- Spain ranks 8th out of 143 countries with data for 2023.
- Is soyabean oil — export quantity rising or falling in Spain?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.