Soyabean Oil — Export quantity in Spain

Spain: Soyabean Oil — Export quantity was 344 1000 t in 2023. ▼ Falling

Latest (2023)
344 1000 t
Change on year
down 9.7%
World rank
7th
of 134 countries
All-time high
654 1000 t
in 2013
All-time low
255 1000 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Spain, 2010–2023

02004006002010201620232010: 255 1000 t2011: 348 1000 t2012: 588 1000 t2013: 654 1000 t2014: 475 1000 t2015: 412 1000 t2016: 324 1000 t2017: 298 1000 t2018: 361 1000 t2019: 306 1000 t2020: 394 1000 t2021: 482 1000 t2022: 381 1000 t2023: 344 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — export quantity in Spain is 344 1000 t, measured in 2023.

That represents a change of down 9.7% on the previous year and down 47.4% over ten years.

Over the whole period, soyabean oil — export quantity in Spain peaked at 654 1000 t in 2013 and was at its lowest, 255 1000 t, in 2010.

That places Spain 7th out of 134 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 402.1 1000 t 255 1000 t 654 1000 t 10
2020s 400.25 1000 t 344 1000 t 482 1000 t 4

Countries ranked near Spain

  1. 4 Netherlands (Kingdom of the) 531 1000 t compare
  2. 5 Paraguay 523 1000 t compare
  3. 6 Russian Federation 426 1000 t compare
  4. 8 Ukraine 298 1000 t compare
  5. 9 Türkiye 291 1000 t compare
  6. 10 Thailand 265 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is soyabean oil — export quantity in Spain?
Soyabean oil — export quantity in Spain was 344 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Spain?
The highest recorded value was 654 1000 t in 2013.
What is the lowest soyabean oil — export quantity recorded in Spain?
The lowest recorded value was 255 1000 t in 2010.
How does Spain rank for soyabean oil — export quantity?
Spain ranks 7th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Spain?
Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.