Soyabean Cake — Import Quantity in T�rkiye

T�rkiye: Soyabean Cake — Import Quantity was 1.09 million t in 2013. ◆ Volatile

Latest (2013)
1.09 million t
Change on year
up 8.5%
World rank
20th
of 149 countries
All-time high
1.09 million t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in T�rkiye, 1961–2013

0250.0k500.0k750.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in T�rkiye is 1.09 million t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 8.5% on the previous year and up 167.7% over ten years.

Over the whole period, soyabean cake — import quantity in T�rkiye peaked at 1.09 million t in 2013 and was at its lowest, 0 t, in 1961.

That places T�rkiye 20th out of 149 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in T�rkiye, year by year

Annual values for Soyabean Cake — Import Quantity in T�rkiye, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 450 t —
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 4,105 t —
1986 294 t -92.8%
1987 56,097 t +18980.6%
1988 27,940 t -50.2%
1989 91,108 t +226.1%
1990 42,052 t -53.8%
1991 194,221 t +361.9%
1992 275,503 t +41.9%
1993 285,066 t +3.5%
1994 195,887 t -31.3%
1995 216,676 t +10.6%
1996 347,989 t +60.6%
1997 367,327 t +5.6%
1998 390,254 t +6.2%
1999 520,549 t +33.4%
2000 539,335 t +3.6%
2001 377,621 t -30.0%
2002 379,788 t +0.6%
2003 405,997 t +6.9%
2004 465,976 t +14.8%
2005 511,920 t +9.9%
2006 268,716 t -47.5%
2007 341,540 t +27.1%
2008 359,556 t +5.3%
2009 351,832 t -2.1%
2010 408,369 t +16.1%
2011 541,644 t +32.6%
2012 1.00 million t +84.9%
2013 1.09 million t +8.5%

Biggest year-on-year movements

Years where Soyabean Cake — Import Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +18980.6% 294 t 56,097 t
1991 +361.9% 42,052 t 194,221 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 45 t 0 t 450 t 10
1980s 17,954 t 0 t 91,108 t 10
1990s 283,552 t 42,052 t 520,549 t 10
2000s 400,228 t 268,716 t 539,335 t 10
2010s 759,603 t 408,369 t 1.09 million t 4

Countries ranked near T�rkiye

  1. 17 Malaysia 1.32 million t compare
  2. 18 Algeria 1.24 million t compare
  3. 19 Mexico 1.23 million t compare
  4. 21 Colombia 1.05 million t compare
  5. 22 Belgium 1.03 million t compare
  6. 22 Caribbean 717,476 t compare
  7. 23 Peru 1.02 million t compare

See the full ranking of 190 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is soyabean cake — import quantity in T�rkiye?
Soyabean cake — import quantity in T�rkiye was 1.09 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in T�rkiye?
The highest recorded value was 1.09 million t in 2013.
What is the lowest soyabean cake — import quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1961.
How does T�rkiye rank for soyabean cake — import quantity?
T�rkiye ranks 20th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in T�rkiye?
Over the last ten years it is up 167.7%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Import Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/t-rkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/t-rkiye/">Soyabean Cake — Import Quantity in T�rkiye</a> — Statizoid

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.