Soyabean Cake — Import Quantity in Belgium

Belgium: Soyabean Cake — Import Quantity was 1.03 million t in 2013. ▼ Falling

Latest (2013)
1.03 million t
Change on year
down 19.5%
World rank
25th
of 158 countries
All-time high
1.59 million t
in 2008
All-time low
1.03 million t
in 2013
Years of data
14
2000–2013

Soyabean Cake — Import Quantity in Belgium, 2000–2013

0500.0k1.0M1.5M2000200620132000: 1.3M t2001: 1.5M t2002: 1.4M t2003: 1.4M t2004: 1.4M t2005: 1.4M t2006: 1.2M t2007: 1.3M t2008: 1.6M t2009: 1.2M t2010: 1.3M t2011: 1.4M t2012: 1.3M t2013: 1.0M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 1.03 million t for soyabean cake — import quantity in 2013. That is the lowest value across all 14 years on record.

That represents a change of down 19.5% on the previous year and down 24.2% over ten years.

Over the whole period, soyabean cake — import quantity in Belgium peaked at 1.59 million t in 2008 and was at its lowest, 1.03 million t, in 2013.

Belgium ranks 25th of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.37 million t 1.23 million t 1.59 million t 10
2010s 1.26 million t 1.03 million t 1.40 million t 4

Countries ranked near Belgium

  1. 22 Venezuela (Bolivarian Republic of) 1.09 million t compare
  2. 23 T�rkiye 1.09 million t compare
  3. 24 Colombia 1.05 million t compare
  4. 26 Peru 1.02 million t compare
  5. 27 Slovenia 888,392 t compare
  6. 28 Canada 877,517 t compare

See the full ranking of 190 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is soyabean cake — import quantity in Belgium?
Soyabean cake — import quantity in Belgium was 1.03 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Belgium?
The highest recorded value was 1.59 million t in 2008.
What is the lowest soyabean cake — import quantity recorded in Belgium?
The lowest recorded value was 1.03 million t in 2013.
How does Belgium rank for soyabean cake — import quantity?
Belgium ranks 25th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Belgium?
Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.