Soyabean Cake — Import Quantity in Lithuania

Lithuania: Soyabean Cake — Import Quantity was 123,007 t in 2013. ◆ Volatile

Latest (2013)
123,007 t
Change on year
down 7.6%
World rank
63rd
of 158 countries
All-time high
159,141 t
in 2010
All-time low
21,533 t
in 1997
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Lithuania, 1992–2013

050.0k100.0k150.0k1992200220131992: 51.5k t1993: 33.6k t1994: 65.0k t1995: 47.1k t1996: 37.1k t1997: 21.5k t1998: 24.3k t1999: 42.3k t2000: 38.8k t2001: 81.0k t2002: 88.9k t2003: 88.5k t2004: 79.7k t2005: 100.6k t2006: 113.8k t2007: 113.1k t2008: 153.2k t2009: 137.0k t2010: 159.1k t2011: 142.7k t2012: 133.1k t2013: 123.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 123,007 t for soyabean cake — import quantity in 2013.

The figure is down 7.6% on the previous year and up 38.9% over ten years.

Over the whole period, soyabean cake — import quantity in Lithuania peaked at 159,141 t in 2010 and was at its lowest, 21,533 t, in 1997.

Lithuania ranks 63rd of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 40,315 t 21,533 t 65,000 t 8
2000s 99,454 t 38,806 t 153,244 t 10
2010s 139,503 t 123,007 t 159,141 t 4

Countries ranked near Lithuania

  1. 60 Lebanon 141,119 t compare
  2. 61 New Zealand 131,693 t compare
  3. 62 Croatia 127,821 t compare
  4. 64 Bulgaria 109,127 t compare
  5. 65 Finland 106,759 t compare
  6. 66 Yemen 105,794 t compare

See the full ranking of 190 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is soyabean cake — import quantity in Lithuania?
Soyabean cake — import quantity in Lithuania was 123,007 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Lithuania?
The highest recorded value was 159,141 t in 2010.
What is the lowest soyabean cake — import quantity recorded in Lithuania?
The lowest recorded value was 21,533 t in 1997.
How does Lithuania rank for soyabean cake — import quantity?
Lithuania ranks 63rd out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Lithuania?
Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.