Soyabean Cake — Import Quantity in Finland

Finland: Soyabean Cake — Import Quantity was 106,759 t in 2013. ◆ Volatile

Latest (2013)
106,759 t
Change on year
down 4.4%
World rank
65th
of 158 countries
All-time high
173,954 t
in 2008
All-time low
0 t
in 1969
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Finland, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Finland is 106,759 t, measured in 2013.

Compared with earlier readings it is down 4.4% on the previous year and up 22.4% over ten years.

Over the whole period, soyabean cake — import quantity in Finland peaked at 173,954 t in 2008 and was at its lowest, 0 t, in 1969.

That places Finland 65th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,013 t 0 t 16,900 t 9
1970s 4,457 t 0 t 29,806 t 10
1980s 747.4 t 0 t 4,948 t 10
1990s 28,679 t 142 t 78,986 t 10
2000s 119,212 t 80,331 t 173,954 t 10
2010s 132,663 t 106,759 t 170,676 t 4

Countries ranked near Finland

  1. 62 Croatia 127,821 t compare
  2. 63 Lithuania 123,007 t compare
  3. 64 Bulgaria 109,127 t compare
  4. 66 Yemen 105,794 t compare
  5. 67 Portugal 100,179 t compare
  6. 68 Tunisia 93,462 t compare

See the full ranking of 190 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is soyabean cake — import quantity in Finland?
Soyabean cake — import quantity in Finland was 106,759 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Finland?
The highest recorded value was 173,954 t in 2008.
What is the lowest soyabean cake — import quantity recorded in Finland?
The lowest recorded value was 0 t in 1969.
How does Finland rank for soyabean cake — import quantity?
Finland ranks 65th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Finland?
Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.